The Business Research Company’s 2026 market reports include new capabilities such as market attractiveness scoring and analysis, total addressable market analysis, company scoring matrix, interactive excel data dashboard, improved supply chain analysis, upcoming startups in the market, and overview of key products, aimed at improving the depth, usability, and strategic value of the insights delivered.
What Is The Forecasted Market Value Of The Single-Cell Protein Market Across 2026–2030?
The single-cell protein market has experienced significant expansion in recent years. It is anticipated to increase from $16.95 billion in 2025 to $19.73 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 16.4%. This historical growth can be attributed to factors such as rising global protein demand, the expansion of fermentation-based food production, the increasing utilization of microbial biomass in feed, a growing interest in alternative protein sources, and the availability of industrial fermentation infrastructure.
The single-cell protein market is projected to experience swift expansion over the coming years, with its valuation anticipated to reach $35.83 billion by 2030, demonstrating a compound annual growth rate (CAGR) of 16.1%. This anticipated growth during the forecast period stems from factors such as increased integration into human food items, heightened investments in sustainable food innovations, the broadening of circular bioeconomy efforts, augmented regulatory backing for innovative proteins, and a surging need for protein options with a reduced carbon footprint. Key trends during this period encompass the wider embrace of microbial protein fermentation, an escalating demand for eco-friendly protein substitutes, greater utilization of waste-derived feedstocks, the broadening of SCP uses in animal feed, and a stronger emphasis on developing large-scale protein manufacturing processes.
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What Primary Drivers Are Shaping The Development Of The Single-Cell Protein Market?
The increasing industrial livestock production is anticipated to propel the growth of the single-cell protein market in the future. Livestock production involves raising animals such as cattle, pigs, and poultry to meet market demands for food, fiber, and other products. This sector is vital for addressing global food needs, bolstering rural economies, and supplying resources including meat, milk, and leather. Livestock production aids single-cell protein development by providing organic waste materials, such as manure and agricultural residues, which function as substrates for microbial growth, thereby enabling the cultivation of single-cell organisms as sustainable protein sources. For example, in 2023, according to the United States Department of Agriculture’s National Agricultural Statistics Service (USDA NASS), cash receipts for cattle and calves rose to US$ 101.0 billion, an increase of 17% from US$ 86.3 billion in 2022. Consequently, the rising industrial livestock production is a key driver for the expansion of the single-cell protein market.
What Segmentation Levels Are Considered In The Single-Cell Protein Market?
The single-cell protein market covered in this report is segmented –
1) By Species: Algae, Fungi, Bacteria, Yeast
2) By Feedstock: Organic, Conventional
3) By Application: Food And Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, Other Applications
Subsegments:
1) By Algae: Spirulina, Chlorella, Dunaliella
2) By Fungi: Mycoprotein, Edible Mushrooms, Filamentous Fungi Proteins
3) By Bacteria: Methylophilus Methylotrophus, Propionibacterium Spp., Rhizobium Spp.
4) By Yeast: Saccharomyces Cerevisiae, Candida Utilis, Kluyveromyces Marxianus
What Key Developments And Trends Are Impacting The Single-Cell Protein Market?
Key companies active in the single cell protein market are prioritizing technological developments, such as precision microbial fermentation, to achieve a competitive edge. Precision microbial fermentation describes the controlled cultivation of selected microorganisms like yeast, bacteria, or fungi within bioreactors using a defined feedstock, leading to the efficient generation of protein-rich biomass. For example, in November 2023, MicroHarvest, a Portuguese biotechnology company, launched a pilot facility in Lisbon for single cell protein production, enabling daily yields of 25 kg with over 60 percent raw protein content, utilizing renewable feedstock. This innovation supports scalable and consistent protein manufacturing for the food, pet food, and feed markets.
Which Leading Firms Are Contributing To The Growth Of The Single-Cell Protein Market?
Major companies operating in the single-cell protein market are Cargill Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Koninklijke DSM N.V., Nutreco N.V., Green Plains Inc., GNC Holdings Inc., Novozymes A/S, Angel Yeast Co. Ltd., Lallemand Inc., Chr. Hansen Holding A/S, Marlow Foods Ltd., Cyanotech Corporation, Novus Biologicals LLC, TerraVia Holdings Inc., Calysta Inc., Algatechnologies Ltd, Mara Renewables Corporation, KnipBio Inc., Deep Branch Biotechnology Ltd., Solar Foods, BioProcess Algae LLC, Blue Bio Tech International GmbH, Unibio A/S, Willows Ingredients Ltd.
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How Does The Single-Cell Protein Market Perform Across Major Global Regions?
North America was the largest region in the single-cell protein market in 2025. The regions covered in the single-cell protein market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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