The Road Ahead for the Amino Acids And Proteins For Animal Nutrition Market: Key Growth Trends and Opportunities to Watch
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What CAGR is Anticipated for the Amino Acids And Proteins For Animal Nutrition Market During the Forecast Period, and Why?
The market size of amino acids and proteins for animal nutrition has witnessed robust growth in the recent past. The market which is valued at $7.58 billion in 2024 is expected to increase to $8.06 billion in 2025, reflecting a compound annual growth rate (CAGR) of 6.3%. Factors such as changing consumer preferences, research into feed efficiency, expansion of the livestock industry, progress in nutritional science, and the worldwide growth of animal agriculture have contributed to the growth during the historic period.
The market for amino acids and proteins utilized in animal nutrition is predicted to experience considerable expansion in the approaching years, ballooning to “$10.52 billion in 2029 with a compound annual growth rate (CAGR) of 6.9%. Various factors contributing to the projected growth during this period involve research and development initiatives, enlargement of the aquaculture industry, precision in livestock farming, adoption of sustainable agricultural practices, and a shift towards specialty feed ingredients. Key trends within this forecast period are the use of green and sustainable ingredients, improved traceability and transparency, customization in animal nutrition, management of gut microbiome, and the development of microbial protein.
What Are the Primary Drivers Supporting the Growth of the amino acids and proteins for animal nutrition Market?
The animal nutrition market’s surge is being spearheaded by a rising requirement for organic meat, thus elevating the role of amino acids and proteins. The term ‘meat’ delineates the flesh from animals, often consumed as food, and is enriched with myofibrillar, sarcoplasmic, and other proteins. With the world’s population swelling, the demand for organic meat is also climbing, emphasizing the need to supply premium quality organic meat by providing the animals with highly nutritious meals rich in amino acids and proteins that boost weight and muscle growth. For instance, the Department for Environment, Food & Rural Affairs, a government department in the UK, reported in May 2024 that the UK organically farmed red meat industry showed expansions in principal livestock groups in 2022. The count of organically grown sheep surged by 1.5%, reaching 734,000 animals and representing 2.2% of the UK’s total sheep population. The number of organically farmed pigs underwent a remarkable increase of 9.2%, hitting 35,000 animals, equating to 0.7% of the national pig population. Organic cattle also observed a 1.0% increase, amounting to 299,000 animals, standing at 3.1% of the entire UK cattle population. Hence, the amplifying demand for organic meat is invigorating the growth of the utilization of amino acids and proteins in the animal nutrition sector.
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Which Companies Are Poised to Shape the Future of the Amino Acids And Proteins For Animal Nutrition Market?
Major companies operating in the amino acids and proteins for animal nutrition market include:
• Adisseo France SAS_x000D_
• Ajinomoto Co Inc._x000D_
• Archer Daniels Midland Company_x000D_
• Cargill Incorporated_x000D_
• CJ CheilJedang Corp_x000D_
What Are the Latest Innovations and Trends Influencing the Amino Acids And Proteins For Animal Nutrition Market?
The rising trend in the amino acids and proteins market for animal nutrition is primarily driven by product innovation. Major organizations in the sector are striving to introduce innovative and technologically advanced solutions to solidify their market standing. An example of this innovation was displayed in May 2022, when METEX NØØVISTAGO, a major player in France, launched the INNEUS range. This range, developed to provide nutritional solutions for piglets and poultry, is based on amino acids. The unique design of these solutions uses amino acids to positively impact intestinal health aiding in dealing with physiological and sanitary issues such as weaning in piglets and coccidiosis in chickens. Moreover, it aims to improve gut barrier function, immunological fitness, oxidative state homeostasis, and microbial balance, four crucial components of gut health.
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How Are Market Segments in the Amino Acids And Proteins For Animal Nutrition Industry Positioned for Long-Term Growth?
The amino acids and proteins for animal nutrition market covered in this report is segmented –
1) By Type: Lysine, Methionine, Threonine, Tryptophan, Other Types
2) By Form: Dry, Liquid
3) By Application: Ruminants, Poultry, Swine, Pets, Equine, Aquaculture, Other Applications
Subsegments:
1) By Lysine: L-Lysine, DL-Lysine
2) By Methionine: L-Methionine, DL-Methionine
3) By Threonine: L-Threonine, D-Threonine
4) By Tryptophan: L-Tryptophan, D-Tryptophan
5) By Other Types: Valine, Isoleucine, Leucine, Other Essential Amino Acids
What Regions Are Contributing Significantly to the Growth of the Amino Acids And Proteins For Animal Nutrition Market?
Asia-Pacific was the largest region in the amino acids and proteins for animal nutrition market in 2024.Asia-Pacific is expected to be the fastest-growing region in the global amino acids and proteins for animal nutrition market report during the forecast period. The regions covered in the amino acids and proteins for animal nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
How Is the Definition of the Amino Acids And Proteins For Animal Nutrition Market Impacting Future Growth?
Amino acids and proteins for animal nutrition are molecules that consist of an acidic carboxyl group (-COOH), a basic amino group (-NH2), and an organic R group or side chain and these are the building blocks for proteins that are essential for the growth, repair, and maintenance of tissues in the body. Proteins are large, complex molecules that are essential for life and contain amino acids that are linked together by peptide bonds. Proteins are involved in every biological process, from muscle contraction to immune response to cell signaling.
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