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Analyzing the Growth Rate of the Cellulose Gel Market: What’s the Expected CAGR for the Next Decade?

The market size for cellulose gel has been expanding significantly in the past few years. Its growth is projected to increase from $1.41 billion in 2024 to $1.51 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 7.0%. This surge in the historic period can be linked to the escalating demand for low fat and low calorie foods, heightened usage in the pharmaceutical industry, increased awareness about health, burgeoning growth of the processed food industry, and the rise in the consumption of convenience foods.

In the upcoming years, the cellulose gel market is forecasted to experience significant growth, with a projected worth of $1.95 billion in 2029, showcasing a compound annual growth rate (CAGR) of 6.6%. The anticipated progress during the forecast era can be linked to factors such as customer inclination towards clean label merchandise, expansion of pharmaceutical sector, heightened usage in cosmetic and personal care commodities, surge in vegan and vegetarian foods, and a rise in applications for improving texture in the food industry. Noteworthy trends predicted during this period include embracing environment-friendly methods, enhancements in manufacturing tactics, invention of new uses, integration of intelligent technologies, and its application in the food and beverage sectors.

What Are the Primary Drivers Supporting the Growth of the Cellulose Gel Market?

The growth of the food enzyme market is anticipated to be driven by the escalating demand for processed food products. These products undergo a series of physical, mechanical, or chemical modifications from their raw state to become edible. Factors prompting the increasing demand for processed food items include a hurried lifestyle, advancements in food processing technology, urbanization, and a rise in disposable income. The quality of processed foods is enhanced by cellulose gel by improving their texture, stability, and shelf life. This versatile ingredient is commonly used in an array of food items such as sauces, dressings, desserts, and convenience meals. For instance, in October 2023 Agri-Food and Agriculture Canada (AAFC), a governmental department focused on agricultural and food-related products in Canada, reported that in 2022 processed food and beverage product exports reached a historical peak of $54.3 billion, a 14.1% rise compared to 2021. These exports constituted 34.7% of the total production value. Therefore, the cellulose gel market’s expansion is fueled by the growing demand for processed food products.

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What Are the Leading Organizations Impacting the Cellulose Gel Market’s Growth?

Major companies operating in the cellulose gel market are:

• Thermo Fisher Scientific Inc.

• Shin Etsu Chemical Co. Ltd.

• Asahi Kasei Corporation

• DuPont de Nemours Inc.

• International Flavors & Fragrances Inc.

What Are the Most Prominent Trends Driving Change in the Cellulose Gel Market?

In the cellulose gel market, leading corporations concentrate on innovative and eco-friendly alternatives, such as cellulose thickeners, to address environmental issues and satisfy the increasing demand for sustainable products in numerous sectors. Cellulose thickeners improve the viscosity and stability of various items in the food, pharmaceutical, cosmetics, and other sectors. A prime example is the Bermuda flow cellulose ethers introduced by Nouryon, a specialty chemical firm based in the Netherlands, in April 2022. These provide the ideal combination of sag resistance and leveling, alongside an improved spatter resistance and hiding compared to regular-thickener based paint systems. Additionally, the product can dissolve in water. It is particularly useful for low-VOC paint formulas and airless spray uses, marking it as a greener, sustainable substitute for indoor and outdoor decorative paints.

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What Are the Strategic Segments Comprising the Cellulose Gel Market and Their Growth Contributions?

The cellulose gel market covered in this report is segmented –

1) By Source: Wood Cellulose, Cotton Cellulose

2) By Derivative Type: Commodity Cellulose Pulp, Cellulose Ethers, Cellulose Esters, Microcrystalline Cellulose, Nanocellulose, Other Derivatives

3) By Property: Thickening Agent, Stabilizer, Binder, Anti Repository Agent, Lubricator, Emulsifier, Excipient

4) By Application: Food And Beverages, Oil And Refining, Pharmaceutical, Paint Industry And Textile, Cosmetics And Personal Care Industry, Paper Coating And Household Care, Other Applications

Subsegments:

1) By Wood Cellulose: Hardwood Cellulose, Softwood Cellulose

2) By Cotton Cellulose: Organic Cotton Cellulose, Conventional Cotton Cellulose

What Regions Are Leading the Charge in the Cellulose Gel Market?

North America was the largest region in the cellulose gel market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cellulose gel market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

How Is the Cellulose Gel Market Categorized and Defined in the Industry?

Cellulose gel, also known as cellulose gum or carboxymethylcellulose, is a plant-based stabilizing ingredient derived from the structural components of certain plants, primarily cotton or trees. It is a refined form of insoluble fiber that can be found in common fruits and vegetables.

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