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What fueled the previous growth in the dysphagia supplement market?

The dysphagia supplement market has grown significantly in recent years. It will rise from $1.37 billion in 2024 to $1.46 billion in 2025, with a CAGR of 6.8%. This growth is driven by an increasing elderly population, a rise in neurological disorders, better healthcare awareness, higher diagnoses of dysphagia, and increasing healthcare spending.

What will be the dysphagia supplement market size in the future?

The dysphagia supplement market is expected to reach $1.87 billion by 2029 at a CAGR of 6.4%. Growth is supported by rising chronic diseases, digestive issues, increased use of thickening solutions, educational initiatives, and a higher prevalence of swallowing problems. Key trends will include technological advancements, stronger clinical evidence, new product formulations, and increased R&D.

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What main drivers are fueling expansion in the dysphagia supplement market?

The increasing prevalence of digestive diseases is expected to boost the dysphagia supplement market. Digestive diseases, such as conditions affecting the esophagus, stomach, and intestines, are on the rise due to poor diets and sedentary lifestyles. Dysphagia supplements provide nutrient-rich, easy-to-swallow options for individuals with swallowing difficulties. In October 2022, United European Gastroenterology reported that digestive diseases affect over 300 million people in Europe and the Mediterranean region, further contributing to the growth of the dysphagia supplement market.

What key areas define the segmentation of the global dysphagia supplement market?

The dysphagia supplement market covered in this report is segmented –

1) By Type: Powder Thickener, Ready To Drink Thickened Beverages, Instant Food, Oral Nutritional Supplements

2) By Indication: Oropharyngeal Dysphagia, Esophageal Dysphagia

3) By Applications: Hospitals, Nursing Homes, Retail Pharmacies, Drug Stores, Supermarkets

Subsegments:

1) By Powder Thickener: Starch-Based Thickeners, Gum-Based Thickeners, Other Powder Thickeners

2) By Ready To Drink Thickened Beverages: Thickened Water, Thickened Juices, Thickened Milk And Dairy Beverages, Other Ready-To-Drink Beverages

3) By Instant Food: Instant Soups, Instant Porridge, Instant Pureed Meals, Other Instant Foods

4) By Oral Nutritional Supplements: Protein Supplements, Fiber Supplements, Caloric Supplements, Vitamin And Mineral Supplements

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Who are the dominant players expanding their reach in the dysphagia supplement market?

Major companies operating in the dysphagia supplement market are Nestlé S.A. , Abbott Laboratories, Fresenius SE & Co. KGaA, Groupe Lactalis S.A., Danone S.A., Ingredion Incorporated, Tate & Lyle PLC, Kent Precision Foods Group, Prosource, Saraya Co. Ltd., Matsun Nutrition Inc., Matsun Nutrition, Trisco Foods Pty Ltd., Flavour Creations, Medtrition Inc., Simply Thick LLC, Hormel Health Labs, Swallowing Diagnostics Inc., Nutrinovo Ltd., Nutridrinks Limited

How are evolving market trends shaping dysphagia supplement Strategies?

Companies in the dysphagia supplement market are developing food and beverage thickeners to assist individuals with swallowing difficulties. In January 2023, Nestlé India introduced ThickenUp Clear, a tasteless and odorless xanthan gum-based thickener that helps people with oropharyngeal dysphagia safely consume liquids by altering their consistency.

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Which regions are emerging as leaders in the dysphagia supplement market?

North America was the largest region in the dysphagia supplement market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the dysphagia supplement market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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