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What Growth Opportunities are Expected to Drive the Esophageal Dysphagia Market’s CAGR Through 2034?

In the past few years, the market size of esophageal dysphagia has witnessed robust growth. Anticipated to surge from $2.08 billion in 2024 to $2.21 billion in 2025, it is expected to record a compound annual growth rate (CAGR) of 6.1%. The growth during the historical period can be credited to factors such as the increase in the aging population, the prevalence of gastroesophageal reflux disease (gerd), advancements in endoscopy, and esophageal motility testing.

In the forthcoming years, the market size for esophageal dysphagia is predicted to witness substantial growth. It is projected to attain $2.88 billion by 2029, growing at a compound annual growth rate (CAGR) of 6.8%. The expansion within the forecast timeframe can be credited to factors such as the rising obesity problem, the increasing use of minimally invasive procedures and personalized medicine, as well as the international spread of esophageal dysphagia care. Significant trends expected during this period include a focus on patient-centric care, the adoption of telehealth and remote monitoring, enhanced nutritional support and increased collaborative research efforts.

What Market Dynamics Are Playing a Key Role in Accelerating the Growth of the esophageal dysphagia Market?

The esophageal dysphagia market is set to experience significant growth driven by the increasing number of smokers. This group of individuals often indulges in the consumption of tobacco products like cigarettes, cigars, or pipes, a habit which can potentially worsen the condition of esophageal dysphagia. The ailment is associated with health issues such as irritation and harm to the esophagus. The remedy available for esophageal dysphagia emphasises on augmented nutrition and hydration for patients, minimizing the possibility of aspiration and enhancing the quality of life. For instance, a report from the Cigar Association of America, a US-based national trade association for the cigar industry, states that the US imported an estimated 467.6 million premium cigars in 2023, a 0.7 percent increase from 2022. Consequently, the rising smoker population fuels the growth of the esophageal dysphagia market. The surge in stroke incidence is also a contributing factor propelling the advancement of the esophageal dysphagia market. A stroke, defined as a situation where a blood vessel in the brain ruptures or the blood flow to a specific brain region is obstructed, has an influence on the brain regions that manage swallowing and may thus cause esophageal dysphagia. A report by the Medical Xpress, a US-based web-based medical and health news service provider, predicted nearly 5 million stroke-related fatalities worldwide by 2030 in May 2023. This rise in the number of stroke cases is yet another factor contributing to the flourishing esophageal dysphagia market.

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What Are the Leading Industry Players Dominating the Esophageal Dysphagia Market?

Major companies operating in the esophageal dysphagia market are:

• Nestle Health Science S.A._x000D_

• Novartis AG_x000D_

• Fresenius Kabi AG_x000D_

• Abbott Laboratories_x000D_

• Danone S.A._x000D_

What Are the Latest Trends Leading to Disruption in the Esophageal Dysphagia Market?

Major entities within the esophageal dysphagia market are enhancing their products with cutting-edge technologies, including pharyngeal electrical stimulation (PES) technology, to improve relationships with existing customers. PES technology offers a treatment solution for certain swallowing disorders, specifically dysphagia that’s often associated with neurological conditions. For instance, in October 2022, UK-based dysphagia treatment provider, Phagenesis Ltd., introduced the Phagenyx neurostimulation system, applying pharyngeal electrical stimulation technology. This innovative recovery treatment for dysphagia, effective post-stroke, aims to enhance swallowing abilities in patients suffering from neurogenic dysphagia (ND) linked with stroke. The system operates by delivering specific stimulation to the pharynx through intraluminal catheters inserted trans nasally. PES technology could potentially enhance patients’ quality of life with dysphagia, reduce medical expenses, and extend its use to a wider patient demographic suffering from dysphagia.

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How Are Market Segments in the Esophageal Dysphagia Industry Positioned for Long-Term Growth?

The esophageal dysphagia market covered in this report is segmented –

1) By Treatment: Esophageal Dilation, Surgery, Stent Placement, Laparoscopic Heller Myotomy, Medications, Lifestyle Changes

2) By Diagnosis: Dynamic Swallowing Study, X-Ray, Endoscope, Manometry, Imaging Scans, Magnetic Resonance Imaging (MRI) Scan, Computed Tomography (CT ) Scan

3) By End-User: Hospitals And Clinics, Ambulatory Surgical Centers, Diagnostic Centers, Research Centers, Other End Users

Subsegments:

1) By Esophageal Dilation: Balloon Dilation, Bougie Dilation

2) By Surgery: Fundoplication, Esophagectomy

3) By Stent Placement: Self-Expandable Metal Stents, Plastic Stents

4) By Laparoscopic Heller Myotomy: Partial Myotomy, Complete Myotomy

5) By Medications: Proton Pump Inhibitors, Antacids

6) By Lifestyle Changes: Dietary Modifications, Swallowing Therapy

Which Regions Are Significant to the Growth of the Esophageal Dysphagia Market?

North America was the largest region in the esophageal dysphagia market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in esophageal dysphagia market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

How Is the Esophageal Dysphagia Market Classified and Defined in Market Analysis?

Esophageal dysphagia is a medical condition characterized by an indication in difficulty with swallowing solid or liquid food due to a structural or functional abnormality of the esophagus, lower esophageal sphincter (LES), or cardia. It can be caused by various underlying conditions that affect the normal functioning of the esophagus or hinder the smooth passage of food and liquids.

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