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How has the nutraceutical excipients market size evolved in recent years?

The nutraceutical excipients market has seen strong expansion and is anticipated to grow from $4.03 billion in 2024 to $4.36 billion in 2025 at a CAGR of 8.2%. Historical growth factors include rising demand for nutraceuticals, increasing awareness of health benefits, technological advancements, higher healthcare costs prompting preventive care, and a growing aging population with chronic diseases.

What are the predictions for the nutraceutical excipients market size in the coming years?

The nutraceutical excipients market is on track for strong growth, projected to hit $5.61 billion in 2029 at a CAGR of 6.5%. Growth will be fueled by increasing awareness of nutraceutical applications, higher demand for functional foods, rising chronic disease prevalence, technological advancements, and improved healthcare infrastructure. Major trends include clean-label excipients, advanced delivery systems, customized excipient solutions, and sustainability efforts.

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What key factors are fueling the growth of the nutraceutical excipients market?

The rising incidence of chronic obstructive pulmonary disease (COPD) is expected to support the expansion of the nontuberculous mycobacterial infection market. COPD is a long-term respiratory disease marked by persistent airflow obstruction, which increases susceptibility to NTM infections by weakening immune defenses and damaging lung tissue. For example, a March 2023 report by The Scottish Public Health Observatory (ScotPHO) indicated a rise in COPD cases between 2021 and 2022, with male rates increasing from 83.2 to 97.6 per 100,000 individuals, while female rates grew from 72.6 to 97.3 per 100,000. As a result, the increasing prevalence of COPD is driving the growth of the nontuberculous mycobacterial infection market.

How is the global nutraceutical excipients market divided into key segments?

The nutraceutical excipients market covered in this report is segmented –

1) By Product Type: Fillers And Diluents, Binders, Disintegrants, Coating agent, Flavoring Agents, Lubricants

2) By Form: Dry, Liquid

3) By End Use: Protein And Amino Acids, Prebiotics and Probiotics, Vitamins, Other End Uses

Subsegments:

1) By Fillers And Diluents: Microcrystalline Cellulose, Lactose, Starch, Dicalcium Phosphate

2) By Binders: Gelatin, Polyvinylpyrrolidone (PVP), Hydroxypropyl Methylcellulose (HPMC), Starch-Based Binders

3) By Disintegrants: Sodium Starch Glycolate, Croscarmellose Sodium, Microcrystalline Cellulose, Pregelatinized Starch

4) By Coating Agents: Hydroxypropyl Methylcellulose (HPMC), Polyvinyl Alcohol (PVA), Shellac, Enteric Coatings

5) By Flavoring Agents: Natural Flavoring Agents, Artificial Flavoring Agents, Sweeteners

6) By Lubricants: Magnesium Stearate, Stearic Acid, Talc, Silicon Dioxide

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Who are the key firms paving the way for growth in the nutraceutical excipients market?

Major companies operating in the nutraceutical excipients market report are Cargill Incorporated, BASF SE, Air Liquide, CJ CheilJedang Corporation, Evonik Industries AG, Associated British Foods plc, Dow DuPont Inc., International Flavors And Fragrances Inc, Conagra, Kerry Group plc, Ingredion, Givaudan, Lonza Group, Glanbia plc, Barilla Group, Sensient Technologies Corporation, Azelis Group, Hilmar Cheese Company Inc, Ashland Inc., Hawkins Inc., Innophos, SPI Pharma Inc., Nexira, Pfanstiehl Inc., Biogrund GmbH

Which trends are expected to transform the nutraceutical excipients market?

Corporations dominating the nutraceutical excipients market are prioritizing the creation of inventive products such as plant-derived excipients, responding to the escalating demand for natural and environment-friendly constituents. These plant-based excipients, natural materials sourced from plants, function as passive ingredients in dietary enhancers and functional edibles. They fortify stability, bioavailability, and efficiency and incorporate fillers, binders and stabilizers like cellulose and gum arabic. These components assist nutrient distribution and sustain product uniformity. For instance, Roquette Frères, a France-based food corporation, introduced PEARLITOL ProTec in May 2023. A newly envisaged excipient, PEARLITOL ProTec, bolsters the stability of probiotic supplements. This co-processed combination of mannitol and corn starch, is plant-derived and efficiently safeguards moisture-sensitive active components, imparting extended shelf life and compatibility across diverse consumer-oriented dosage forms.

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What regions are contributing significantly to the growth of the nutraceutical excipients market?

North America was the largest region in the nutraceutical excipients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutraceutical excipients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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