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What Future CAGR is Anticipated for the Clinical Nutrition Market Over the 2025–2034 Period?

In recent times, there has been significant growth in the market size of clinical nutrition. The industry, which was valued at $56.07 billion in 2024, is projected to expand to $60.08 billion in 2025, reflecting a Compound Annual Growth Rate (CAGR) of 7.1%. Factors contributing to the growth during the historic period include an aging population, higher prevalence of chronic illnesses, growing recognition of the role of nutrition, and government-backed nutrition initiatives.

The market size of clinical nutrition is projected to witness substantial expansion in the coming few years, escalating to $84.68 billion in 2029 with a compound annual growth rate (CAGR) of 9.0%. The predicted growth during the forecast period is linked to factors such as customized nutrition, the burgeoning application of nutrigenomics, management of population health, and worldwide healthcare increase. Key trends anticipated for the forecast phase encompass digital health and telehealth, functional foods and nutraceuticals, probiotics and prebiotics, plant-sourced and sustainable nutrition, along with nutrition for mental health.

What Factors Are Propelling the Growth of the Clinical Nutrition Market from 2025 to 2034?

The clinical nutrition market is likely to be propelled forward by the increasing elderly population. The nutritional requirements for aging individuals are dictated by a variety of considerations, such as specific health issues, organ system impairments, activity levels, individual energy use and caloric needs, accessibility and ability to prepare and eat food, digestion capabilities, and personal food preferences. A report from the United Nations, a US intergovernmental organization, stated in November 2022 that the percentage of the global population who are 65 years or older will increase from 10% in 2022 to 16% in 2050. The projection also indicated that by 2050, the worldwide population of individuals aged 65 years or older will amount to double the number of children under 5 and will be nearly the same as the number of children under 12. Hence, the expanding elderly population is expected to provide growth impetus for the clinical nutrition market.

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Who Are the Influential Players Fueling Innovation and Growth in the Clinical Nutrition Market?

Major companies operating in the clinical nutrition market include Abbott Laboratories, Nestlé S.A., Baxter Healthcare Ltd., B. Braun Melsungen AG, Perrigo Company plc, Fresenius Kabi AG, Danone S.A., Pfizer Inc., Mead Johnson Nutrition Company, Hero Nutritionals, Gentiva Health Services Inc., H.J. Heinz Company, Ajinomoto Co. Inc., Lonza Group Ltd., GlaxoSmithKline plc, BASF SE, Kendal Nutricare, DuPont Nutrition & Health, American HomePatient, Reckitt Benckiser Group plc, Vivante Health

What Are the Most Influential Trends Currently Shaping the Clinical Nutrition Market?

Leading firms in the clinical nutrition market are creating tech-based solutions, such as TechVantage, to cater to the growing interest in functional foods and drinks and set themselves apart from their competitors. TechVantage, a technologically advanced nutrient platform, offers clients nutrient solutions that have been enhanced for their specific functions, like immune system support, mental well-being, and sports performance enhancement. For example, in April 2022, Glanbia Nutritionals Inc., a sports nutrition firm based in the US, introduced TechVantage, an advanced nutrient technology platform. This platform boasts various features that make it highly beneficial to customers, such as a comprehensive nutrient portfolio, increased functionality, enhanced bioavailability, as well as user-friendly processing and blending capabilities.

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How Are Market Segments in the Clinical Nutrition Industry Positioned for Long-Term Growth?

The clinical nutrition market covered in this report is segmented –

1) By Product: Infant Nutrition, Parental Nutrition, Enteral Nutrition

2) By Route Of Administration: Oral, Enteral, Parenteral

3) By Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, Other Applications

4) By End User: Pediatric, Adults, Geriatric

Subsegments:

1) By Infant Nutrition: Infant Formula, Baby Foods, Nutritional Supplements

2) By Parenteral Nutrition: Amino Acid Solutions, Lipid Emulsions, Carbohydrate Solutions

3) By Enteral Nutrition: Standard Formulas, Specialized Formulas, Disease-Specific Formulas

What Regions Are Leading the Growth Trajectory of the Clinical Nutrition Market?

The countries covered in the clinical nutrition market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

How Do Experts Define the Scope of the Clinical Nutrition Market?

Clinical nutrition refers to a field of study that focuses on the prevention, diagnosis, and treatment of nutritional and metabolic abnormalities linked to acute and chronic illnesses, as well as disorders brought on by an imbalance of nutrients and energy. Clinical nutrition focuses on determining if a person is getting enough nutrients and providing their body with the proper kind of nourishment for overall health.

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