From Insight to Impact: Strategic Growth Mapping in the Feed Yeast Market
Discover trends, market shifts, and competitive outlooks for the feed yeast industry through 2025-2034 with The Business Research Company’s reliable data and in-depth research
How Fast Is The Feed Yeast Market Expected to Grow Between 2025 And 2029?
The scale of the feed yeast market has expanded significantly in the past few years. An increase from $3.52 billion in 2024 to $3.87 billion in 2025, seeing a compound annual growth rate (CAGR) of 10.1%, is expected. The rise during the historic timeframe can be linked to factors such as expanding demand for animal protein, growth in the livestock industry, emphasis on animal nutrition, prohibition of antibiotic growth promoters, and government actions and regulations.
In the coming years, the feed yeast market is projected to experience accelerated expansion, reaching a worth of $5.79 billion by 2029 at a compound annual growth rate (CAGR) of 10.6%. This growth during the forecast period can be ascribed to the surge in meat consumption in growing markets, the increase in consumer inclination towards natural products and the emphasis on sustainable animal farming techniques. The primary trends anticipated for the forecast period encompass advancements in yeast strain improvement, the escalating popularity of yeast as a source of protein, growth of the aquaculture industry, tailor-made feed solutions, and novel biotechnological innovations.
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What are the Fundamental Drivers and Innovations Shaping the Feed Yeast Market?
The expansion of industrial livestock production, which includes products derived from farm animals, is anticipated to fuel the feed yeast market’s growth. Being a significant part of global agriculture, livestock production plays a vital role in ensuring food security and nutrition. A higher quantity of yeast in animal feed results in improved growth, health, and outputs, making it an essential part of the process. Yogurt can also mitigate health risks for dairy cows fed a high-starch diet by improving fiber digestion in the rumen, encouraging microbial growth. In poultry farming, yeast provides a practical component supplying chickens with the energy they need. As per the Food and Agriculture Organization of the United Nations, livestock supports around 1.3 billion individuals by providing them with livelihoods and access to food and nutrition. It also constitutes 40% of the agricultural output value worldwide. Hence, the escalation in industrialized livestock production is a significant factor leading to the growth of the feed yeast market.
How Is the Feed Yeast Market Segmented?
The feed yeast market covered in this report is segmented –
1) By Type: Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Yeast Derivatives
2) By Genus: Saccharomyces Spp, Kluyveromyces Spp, Other Genus
3) By Form: Fresh, Instant, Dry
4) By Animal Type: Ruminants, Poultry, Swine
Subsegments:
1) By Probiotic Yeast: Saccharomyces Boulardii, Saccharomyces cerevisiae
2) By Brewer’s Yeast: Active Dry Brewer’s Yeast, Liquid Brewer’s Yeast
3) By Specialty Yeast: Yeast Extracts, Autolyzed Yeast, Nutritional Yeast
4) By Yeast Derivatives: Beta-Glucans, Mannan-Oligosaccharides (MOS), Yeast Protein
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Which Regions Are Driving the Next Phase of the Feed Yeast Market Growth?
Asia-Pacific was the largest region in the feed yeast market in 2024. The regions covered in the feed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
What Key Trends Are Shaping the Future of the Feed Yeast Market?
Key players in the feed yeast market are directing their efforts towards the creation of unique microbial solutions, aimed at improving animal health and nutrition. These products stem from painstaking research, utilizing progressive methods to choose the best microbial strains. This science-based approach guarantees product safety and effectiveness for pets. For instance, in October 2023, UK’s Lallemand Animal Nutrition, a manufacturer and developer of yeasts and bacteria, introduced LALPROBIOME, an inclusive platform designed to promote pet wellness through inventive microbial solutions. This endeavor showcases the company’s dedication to fulfill the varying nutritional requirements of domestic animals. LALPROBIOME acts as a holistic platform combining different products designed for pet health, encompassing probiotics, postbiotics, and yeast-derived solutions.
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How Is the Feed Yeast Market Defined and What Are Its Core Parameters?
The feed yeast refers to a by-product of alcoholic beverages and the fermentation industry. It is produced by reproducing yeast fungus on various substrates. The color of feed yeast ranges from pale yellow to light grey, and the smell is typical of yeast.
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