Discover trends, market shifts, and competitive outlooks for the food allergen testing industry through 2025-2034 with The Business Research Company’s reliable data and in-depth research

What Are the Key Milestones in the Food Allergen Testing Market’s Growth Trajectory From 2025 To 2034?

Over the past few years, the market size for food allergen testing has witnessed a swift expansion. It is projected to expand from a worth of $1.01 billion in 2024 to $1.12 billion in 2025, representing a compound annual growth rate (CAGR) of 10.8%. The historical growth of this market is credited to elevated instances of food allergies, strict regulatory demands, amplified consumer enlightenment, the global reach of food supply chains, and progress in testing methodologies.

The market for food allergen testing, which is expected to escalate rapidly in the forthcoming years, is predicted to reach a market value of $1.66 billion by 2029, with a compound annual growth rate (CAGR) of 10.4%. This growth for the predicted period can be accredited to factors such as stricter food industry regulations, increased demand for products free from allergens, advancements in testing techniques, the escalating prevalence of food allergies globally, and a heightened emphasis on food safety and quality assurance. Key predicted trends encompass the adoption of swift and mobile testing solutions, the integration of blockchain technology for improved traceability, expansion of point-of-care testing options, the creation of multiplex testing assays, and the introduction of artificial intelligence and machine learning in data interpretation.

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What Are the Primary Drivers Supporting the Market Growth of the Food Allergen Testing Market?

The surge in food allergy cases is predicted to boost the progress of the food allergen testing market. Food allergies are undesirable immune reactions triggered by specific proteins in food, which can lead to a spectrum of symptoms, from mild discomfort to severe responses. The growth in food allergy cases can be attributed to genetic predispositions, environmental factors, changes in diet, and heightened awareness and diagnosis. Food allergen testing is utilized to identify and quantify allergenic substances in food items, which helps prevent allergic reactions in individuals with food allergies. As an example, in March 2024, CPD Online College Limited, a company located in the UK, revealed that approximately 2 million people in the UK are believed to have a diagnosed food allergy. It is estimated that around 33 million people in the US have food allergies. Australia exhibits some of the highest allergy rates globally, with food allergies affecting 10% of infants, 4-8% of children, and 2% of adults. As such, the rise in food allergy cases is fostering the expansion of the food allergen testing market.

How Is the Food Allergen Testing Market Segmented?

The food allergen testing market covered in this report is segmented –

1) By Test Type: Allergen Testing, Intolerance Testing

2) By Technology: Biosensors, Immunoassay Or Enzyme Linked Immunosorbent Assay (ELISA), Polymerase Chain Reaction (PCR), Other Technologies

3) By Application: Seafood And Meat Products, Dairy Products, Beverages, Bakery And Confectionery, Baby Food And Infant Formula, Other Applications

Subsegments:

1) By Allergen Testing: Immunoassay-Based Tests, PCR-Based Tests, Mass Spectrometry-Based Tests, Luminex xMAP Technology, Chromatography-Based Tests

2) By Intolerance Testing: Breath Tests, Blood Tests, Elimination Diets And Food Challenge Testing

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Which Regions Are Key Players in the Growth of the Food Allergen Testing Market?

North America was the largest region in the food allergen testing market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food allergen testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Are the Key Market Trends in the Food Allergen Testing Market Over the Coming Years?

Leading corporations in the food allergen testing market are prioritizing the development of quick tests like immunochromatographic assays to detect allergens and establish a competitive advantage. The immunochromatographic assay is a swift diagnostic technique that identifies specific allergic proteins in food through the use of chromatography and immunological reactions. For example, in March 2024, the Hungary-based diagnostics solutions provider, Gold Standard Diagnostics Budapest Kft, introduced the SENSIStrip Gluten PowerLine lateral flow test. This test effectively limits the potential for false negatives in rapid gluten testing. The test implements an immunochromatographic assay and uses a monoclonal antibody-based, highly sensitive system to identify gluten residues in food, rinse water, and swabs. It offers fast and sensitive detection of gluten, vital for individuals with gluten intolerance or celiac disease. It also incorporates a hook line to prevent false-negative readings from highly contaminated samples. Results are visually interpretable and can also be quantitatively evaluated when used with their RapidScan ST5 lateral flow reader.

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How Is the Food Allergen Testing Market Defined and What Are Its Core Parameters?

Food allergen testing is a process used to detect and quantify the presence of specific allergenic proteins in food products. These tests are essential for identifying allergens that may trigger adverse reactions in individuals with food allergies or intolerances. The primary purpose of food allergen testing is to ensure food safety and regulatory compliance by accurately labeling food products to alert consumers about potential allergens.

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