Next-Gen Food Pathogen Detection Technology : Market Forecast, Transformation, and Long-Term Trajectories
Discover trends, market shifts, and competitive outlooks for the food pathogen detection technology industry through 2025-2034 with The Business Research Company’s reliable data and in-depth research
How Has The Food Pathogen Detection Technology Market Size Shifted, And What Is the Outlook Through 2034?
The market size for food pathogen detection technology has experienced significant growth in the past few years. It is projected to escalate from a value of $5.53 billion in 2024 reaching $5.96 billion in 2025, with an annual growth rate (CAGR) of 7.8%. The remarkable growth witnessed in the historic phase is a result of the unprecedented rise in worldwide occurrences of foodborne diseases and the globalization of food commerce.
The market for food pathogen detection technology is predicted to witness a significant upturn over the coming years. The valuation is anticipated to reach $8.02 billion by 2029, growing at a CAGR of 7.7%. The forecasted expansion is largely due to the increasing implementation of sophisticated food pathogen detection technologies for speedy testing and the escalating strictness of food safety regulations. The forthcoming period is expected to see key trends such as the growing usage of genetic testing procedures for identifying food pathogens, hike in pathogen test volumes, intensified focus on the detection of listeria in food specimens, elevation in the use of food pathogen detection technologies by independent testing labs, and a rise in mergers and acquisitions within the food pathogen detection technology market.
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Which Major Market Drivers Are Expected to Boost the Growth Potential of the Food Pathogen Detection Technology Market?
The escalation of foodborne infection outbreaks globally has led to an expansion of the food pathogen detection technology market. Foodborne illnesses encompass any dangerous or infectious conditions contracted from consuming tainted food or water. For example, in April 2024, the U.S. government agency, the Centers for Disease Control and Prevention (CDC), assessed that 48 million individuals suffer from a foodborne disease each year. Of this population, 128,000 require hospitalization and 3,000 lose their lives annually because of these diseases. Similarly, in September 2023, the CDC stated that in Canada, 4 million instances of domestically contracted foodborne illnesses occur each year, brought on by both recognized and unidentified pathogens. This rise in the incidence of foodborne illnesses among the world population has consequently elevated the demand for food pathogen detection technology, propelling the growth of this market.
Which Key Market Segments Comprise the Food Pathogen Detection Technology Market and Drive Its Revenue Growth?
The food pathogen detection technology market covered in this report is segmented –
1) By Technology: Traditional Food Pathogen Detection Technology, Rapid Food Pathogen Detection Technology
2) By Type Of Product: Consumables, Equipment
3) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits And Vegetables, Cereals And Grains
Subsegments:
1) By Traditional Food Pathogen Detection Technology: Culture-Based Methods, Enrichment Techniques, Biochemical Tests, Microscopy Techniques, Serological Tests
2) By Rapid Food Pathogen Detection Technology: Polymerase Chain Reaction (PCR) Methods, Immunoassays, Nucleic Acid Amplification Tests (NAAT), Biosensors, Next-Generation Sequencing (NGS)
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Which Areas Are Leading Regions in the Food Pathogen Detection Technology Market Expansion Across the Globe?
The countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Canada, Spain
What Are the Strategic Trends Steering the Food Pathogen Detection Technology Market Direction?
The use of genetic testing technology in the prompt, sensitive, and trustworthy identification of pathogens in food is on the rise. These techniques can detect issues even in the earliest stages or at very low levels. For example, in July 2022, 1health, a US technology platform enabling quick and accurate delivery of diagnostic test results, teamed up with Apollo Health Group to introduce Apollo’s high performance NGS tests. The Apollo Health Group is moving away from risky paper-based systems, streamlining complex genetic testing procedures. Thanks to 1health’s digital platform, doctors across the United States can now register, place orders securely and digitally, and receive test results swiftly and securely.
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How Is the Food Pathogen Detection Technology Market Conceptually Defined?
Food pathogen detection technology refers to a method where pathogens in agro-food are found by growing microorganisms on agar plates, followed by routine, precise serological and biochemical testing for identification. This technique is based on the capability of bacteria to grow and form colonies in agar media.
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