Key Trends and Insights into the Food Pathogen Detection Technology Market: Growth Rate and Opportunities to 2034
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What Future CAGR is Anticipated for the Food Pathogen Detection Technology Market Over the 2025–2034 Period?
The market for food pathogen detection technology has experienced significant growth over the past few years. It is projected to expand from $5.53 billion in 2024 to $5.96 billion in 2025, boasting a compound annual growth rate (CAGR) of 7.8%. The growth during the historical period is primarily due to an uptick in global foodborne illness outbreaks and the internationalization of food commerce.
The market size for food pathogen detection technology is predicted to witness robust growth in the coming years. It is projected that by 2029, it’ll reach $8.02 billion, growing at a compound annual growth rate (CAGR) of 7.7%. This growth during the predicted period is due to the escalating adoption of innovative food pathogen detection systems for speedier testing and the increasing severity of food safety rules. Noteworthy trends during this period include the growing use of genetic testing strategies for food pathogen identification, increase in the volume of pathogen test procedures, rising emphasis on detecting listeria in food specimens, expanding usage of food pathogen detection systems by independent testing labs, and a surge in mergers and acquisitions in the food pathogen detection technology market.
Which Macro and Microeconomic Factors Are Accelerating the Growth of the Food Pathogen Detection Technology Market?
The food pathogen detection technology market has seen a surge in its growth due to a global increase in the incidents of foodborne illnesses. These are hazardous or infectious diseases that people contract after consuming food or water that has been contaminated. As a prominent example, the Centers for Disease Control and Prevention (CDC) in the United States, stated in April 2024 that every year, around 48 million individuals fall sick due to foodborne illnesses. Out of these, 128,000 need hospitalization, and 3,000 succumb to such diseases annually. Further, in September 2023, the CDC reported that each year in Canada, 4 million cases of foodborne illnesses are recorded, caused by both identified and anonymous pathogens. As a consequence, the global rise in foodborne diseases has stimulated the necessity for food pathogen detection technology, propelling the market growth.
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Who Are the Influential Players Fueling Innovation and Growth in the Food Pathogen Detection Technology Market?
Major companies operating in the food pathogen detection technology market include Biomérieux SA, Merck KGaA, Bio-Rad Laboratories, Inc., 3M Company, Qiagen N.V., Pall Corporation, Hygiena, LLC, Romer Labs, Thermo Fisher Scientific, Charm Sciences Inc., SGS Group, Shenzhen Radiusen Systems, Eurofins Analytical Services India Private Limited, TUV India Private Limited, Intertek India Private Limited, Bureau Veritas Consumer Products Services Private Limited, Ensensor, S.T. Japan, ALS Global, Merieux NutriSciences, Orchid Cellmark, Becton Dickinson, Clear Labs, Chinova Bioworks, Qualicon, Livekuna, Qpod, Neogen Corp, Costa Rica Insect Company, Det Norske Veritas As.
How Are Technological Trends Affecting the Growth and Development of the Food Pathogen Detection Technology Market?
Advancements in genetic testing are paving the way towards quick, sensitive, and reliable diagnosis of pathogens in food. These innovative techniques can pinpoint the issue even when the pathogens are nascent or present in diminutive amounts. July 2022 saw the launch of specialised high performing NGS tests by Apollo Health Group in collaboration with 1Health, a US-based software platform known for precise delivery of diagnostic test results within minutes. Automation of complex genetic testing processes by Apollo Health Group is replacing risky paper-based procedures. Physicians across the United States can now enlist, place and process digital orders securely, and receive test results swiftly via 1Health’s online platform.
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How Are Key Segments Defining the Competitive Landscape of the Food Pathogen Detection Technology Market?
The food pathogen detection technology market covered in this report is segmented –
1) By Technology: Traditional Food Pathogen Detection Technology, Rapid Food Pathogen Detection Technology
2) By Type Of Product: Consumables, Equipment
3) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits And Vegetables, Cereals And Grains
Subsegments:
1) By Traditional Food Pathogen Detection Technology: Culture-Based Methods, Enrichment Techniques, Biochemical Tests, Microscopy Techniques, Serological Tests
2) By Rapid Food Pathogen Detection Technology: Polymerase Chain Reaction (PCR) Methods, Immunoassays, Nucleic Acid Amplification Tests (NAAT), Biosensors, Next-Generation Sequencing (NGS)
What Regions Are Leading the Growth Trajectory of the Food Pathogen Detection Technology Market?
The countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Canada, Spain
What Are the Defining Aspects of the Food Pathogen Detection Technology Market Landscape?
Food pathogen detection technology refers to a method where pathogens in agro-food are found by growing microorganisms on agar plates, followed by routine, precise serological and biochemical testing for identification. This technique is based on the capability of bacteria to grow and form colonies in agar media.
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