Global Clinical Nutrition Market Opportunities And Strategies 2023
The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032
The Business Research Company’s clinical nutrition market report forecasts the clinical nutrition market size to grow to $70.42 Billion by 2027, with a CAGR (compound annual growth rate) of more than 7%.
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Clinical Nutrition Market Size Forecast
The global clinical nutrition market is expected to grow from $48.67 billion in 2022 to $52.29 billion in 2023 at a compound annual growth rate (CAGR) of 7.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The clinical nutrition market is expected to grow from $70.42 billion in 2027 at a CAGR of 7.7%.
Key Clinical Nutrition Market Driver – Rise In Geriatric Population
For instance, in June 2020, according to a study by the United Nations, the total number of people age 80 and above is expected to increase from 143 million in 2019 to over 426 million in 2050. Clinical nutrition problems in the elderly are related not only to multiple drug uses but also to the consumption of specialised diets for one or more chronic illnesses. Thus, the growing geriatric population is anticipated to drive market growth.
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Key Clinical Nutrition Market Trend – Undertaking Strategic Initiatives
Major players operating in the industry are undertaking strategic initiatives such as increasing production capacity and expanding their global presence. For instance, in May 2020, ESI Nutrition, a division of the dairy cooperative Laita, announced a new production line that is fully operational at the Ploudaniel facility and is the first commercial plant. ESI Nutrition also wanted to expand the range of formats available to its customers and released two new bottle sizes: 70 ml and 90 ml, which are smaller than the existing options. The new bottles are compact and perfect for ESI Nutrition’s flagship product, “nourettes,”, which are liquid infant formula pre-packaged in ready-to-use baby bottles with a dedicated screw top and an adapted teat and handed out in maternity wards. These are designed ergonomically to be easier to manage and are also transparent, to keep track of the consumption level.
Clinical Nutrition Market Segment
1) By Product: Infant Nutrition, Parental Nutrition, and Enteral Nutrition
2) By Route Of Administration: Oral, Enteral, Parenteral
3) By Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, Other Applications
4) By End User: Pediatric, Adults, and Geriatric
Clinical Nutrition Market Major Players and Strategies
Major players in the clinical nutrition market are Abbott Laboratories, Nestlé SA, Baxter Healthcare Ltd., B. Braun Melsungen AG, Perrigo Company PLC., Hospira, Fresenius Kabi, Danone, Pfizer, and Mead Johnson Nutrition Company.
In February 2020, Kerry Group, an Ireland-based food, and nutrition company, announced the acquisition of the plant-based protein company Pevesa Biotech for an undisclosed amount. The acquisition is intended to enhance Kerry’s position for specialised nutrition in the hydrolyzed plant protein space and expand the company’s capacity to serve the rapidly growing organic plant protein market. Pesava Biotech is a Spanish biotechnology company that specialises in non-GMO, general, non-allergic, and clinical nutrition products.
The Clinical Nutrition Global Market Report 2023 covers regional data on clinical nutrition market size, clinical nutrition market trends and drivers, opportunities, strategies, and clinical nutrition market competitor analysis. The countries covered in the clinical nutrition market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA, and the major seven regions are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.
Clinical nutrition refers to a field of study that focuses on the prevention, diagnosis, and treatment of nutritional and metabolic abnormalities linked to acute and chronic illnesses, as well as disorders brought on by an imbalance of nutrients and energy. Clinical nutrition focuses on determining if a person is getting enough nutrients and providing their body with the proper kind of nourishment for overall health.
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