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What is the Forecasted Expansion Rate of the Mannan Oligosaccharide Market Over the 2025–2034 Period?

Over the past few years, the mannan oligosaccharide market has seen a robust expansion. The market value is set to increase from $2.02 billion in 2024 to $2.15 billion in 2025, denoting a compound annual growth rate (CAGR) of 6.1%. This growth throughout the historic period stems from heightened demands for natural feed additives, a proliferation in livestock production, mounting worries about antibiotic resistance and an increase in livestock diseases, as well as growth in the animal feed sector.

Strong expansion is anticipated in the mannan oligosaccharide market in the coming years which is projected to reach $2.7 billion by 2029, with a compound annual growth rate (CAGR) of 5.9%. This projected growth for the forecast period is due to the increasing incidence of chronic diseases, a surge in consumption of nutrition products derived from animals, a growing demand for prebiotic ingredients, an increased craving for protein-based food products, and a rise in per capita income. The dominant trends likely to be observed in the forecast period comprise improvements in the quality of natural and organic ingredients, technological progression, enhancements in processed food production, betterment in animal nutrition, and the implementation of precision livestock farming.

How Are the key drivers Contributing to the Expansion of the Mannan Oligosaccharide Market?

The mannan oligosaccharide market is expected to grow due to the increased consumption of animal-sourced nutrition goods. These nutrition products, taken from animals, offer critical nutrients like proteins, vitamins, and minerals for human intake. The surge in animal-sourced nutrition goods consumption is a result of various factors including, predicted nutrition value, cultural eating practices, and urbanization, all affecting global dietary preferences and choices. Mannan oligosaccharides that promote intestinal health, bolster the immunity system, and enhance growth performance can be a beneficial instrument in escalating the sustainable and effective production of animal-sourced nutrition goods. For example, the Australian government’s statistics agency reported in March 2023 that meat production had risen to 121.8 tons in 2021 and further jumped to 125.6 tons in 2022. Thus, the mannan oligosaccharide market is growing due to increased consumption of animal-sourced nutritional products.

Mannan Oligosaccharide Market Driver: Escalating Desire for Diet Supplements Fuels Growth of Mannan Oligosaccharide Market

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Who Are the Leading Organizations Fueling the Expansion of the Mannan Oligosaccharide Market?

Major companies operating in the mannan oligosaccharide market are:

• Lesaffre International SAS_x000D_

• Angel Yeast Co. Ltd._x000D_

• Alltech Inc._x000D_

• Lallemand Inc._x000D_

• Novus International Inc._x000D_

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Which Key Segments Define the Structure of the Mannan Oligosaccharide Market and Their Growth Potential?

The mannan oligosaccharide market covered in this report is segmented –

1) By Type: Food Grade, Feed Grade, Pharma Grade

2) By Application: Dietary Supplement, Medical Application, Veterinary Food, Other Applications

3) By End Use: Pet Food Industry, Pharmaceuticals, Aquaculture, Other End Uses

Subsegments:

1) By Food Grade: Functional Food And Beverages, Nutraceuticals, Dietary Supplements

2) By Feed Grade: Livestock Feed, Poultry Feed, Aquaculture Feed, Pet Food

3) By Pharma Grade: Pharmaceutical Applications, Medical Supplements, Therapeutic Products

Which Regions Are Most Influential in Expanding the Mannan Oligosaccharide Market?

North America was the largest region in the mannan oligosaccharide market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the mannan oligosaccharide market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

How Is the Mannan Oligosaccharide Market Categorized and Defined in the Industry?

Mannan oligosaccharides are natural complex carbohydrates generated from the cell walls of yeast or certain plant sources. They are recognized for their prebiotic qualities, encouraging the growth of beneficial bacteria in the digestive systems of animals. It serves as a feed addition in animal nutrition, boosting gut health and enhancing immunological function.

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