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How Will the Nutraceutical Excipients Market Grow Over the Forecast Period Based on Its Expected CAGR?

There has been a notable increase in the nutraceutical excipients market size in recent years. The market, valued at $4.03 billion in 2024, is expected to expand to $4.36 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 8.2%. Several factors have contributed to this historic growth, including a surge in demand for nutraceutical products, raised awareness of nutraceutical health benefits, advances in technology and product innovation, rising healthcare expenses and the emphasis on preventative healthcare, in addition to the increasing aging population and the high occurrence of chronic diseases.

In the coming years, the nutraceutical excipients market is set to experience a significant expansion. By 2029, it is projected to reach $5.61 billion, fueled by a compound annual growth rate (CAGR) of 6.5%. The anticipated progress during this forecast period can be ascribed to the rise in awareness about the benefits of nutraceuticals, the growing preference for functional foods, an increasing incidence of chronic illnesses, technological advancements and product innovation, as well as the development of healthcare infrastructure and insurance coverage in less developed nations. Some of the prominent trends predicted for this period include a preference for clean label excipients, development of advanced delivery systems, tailored excipient solutions, and an emphasis on sustainability.

How Are the key drivers Contributing to the Expansion of the Nutraceutical Excipients Market?

The upward trend in health and wellness interest is predicted to boost the expansion of the nutraceutical excipients market in the future. The concept of health and wellness covers a comprehensive condition of physical, mental, and social flourishing, illustrating the harmonized mix of life choices, preventative actions, and positive habits that add to a person’s overall prosperity and superior life quality. Nutraceutical excipients are critical elements used to enhance the bioavailability, stability, delivery, taste, and regulatory conformance of nutraceutical products, thereby amplifying their efficacy in bolstering overall health and wellness. For example, a report by the Global Wellness Institute (GWI), a nonprofit organization in the US, in September 2024 revealed the UK’s wellness market was valued at $224 billion in 2022, making it the fifth biggest in the world—after the US, China, Germany, and Japan—and outpacing its global population rank 21st with roughly 69 million people. Consequently, the escalating demand for health and wellness is prompting the expansion of the nutraceutical excipients market.

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Who Are the Dominant Players Expanding Their Reach in the Nutraceutical Excipients Market?

Major companies operating in the nutraceutical excipients market report are Cargill Incorporated, BASF SE, Air Liquide, CJ CheilJedang Corporation, Evonik Industries AG, Associated British Foods plc, Dow DuPont Inc., International Flavors And Fragrances Inc, Conagra, Kerry Group plc, Ingredion, Givaudan, Lonza Group, Glanbia plc, Barilla Group, Sensient Technologies Corporation, Azelis Group, Hilmar Cheese Company Inc, Ashland Inc., Hawkins Inc., Innophos, SPI Pharma Inc., Nexira, Pfanstiehl Inc., Biogrund GmbH

What Are the Top Trends Shaping the Evolution of the Nutraceutical Excipients Market?

Corporations dominating the nutraceutical excipients market are prioritizing the creation of inventive products such as plant-derived excipients, responding to the escalating demand for natural and environment-friendly constituents. These plant-based excipients, natural materials sourced from plants, function as passive ingredients in dietary enhancers and functional edibles. They fortify stability, bioavailability, and efficiency and incorporate fillers, binders and stabilizers like cellulose and gum arabic. These components assist nutrient distribution and sustain product uniformity. For instance, Roquette Frères, a France-based food corporation, introduced PEARLITOL ProTec in May 2023. A newly envisaged excipient, PEARLITOL ProTec, bolsters the stability of probiotic supplements. This co-processed combination of mannitol and corn starch, is plant-derived and efficiently safeguards moisture-sensitive active components, imparting extended shelf life and compatibility across diverse consumer-oriented dosage forms.

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Which Key Market Segments Comprise the Nutraceutical Excipients Market and Drive Its Revenue Growth?

The nutraceutical excipients market covered in this report is segmented –

1) By Product Type: Fillers And Diluents, Binders, Disintegrants, Coating agent, Flavoring Agents, Lubricants

2) By Form: Dry, Liquid

3) By End Use: Protein And Amino Acids, Prebiotics and Probiotics, Vitamins, Other End Uses

Subsegments:

1) By Fillers And Diluents: Microcrystalline Cellulose, Lactose, Starch, Dicalcium Phosphate

2) By Binders: Gelatin, Polyvinylpyrrolidone (PVP), Hydroxypropyl Methylcellulose (HPMC), Starch-Based Binders

3) By Disintegrants: Sodium Starch Glycolate, Croscarmellose Sodium, Microcrystalline Cellulose, Pregelatinized Starch

4) By Coating Agents: Hydroxypropyl Methylcellulose (HPMC), Polyvinyl Alcohol (PVA), Shellac, Enteric Coatings

5) By Flavoring Agents: Natural Flavoring Agents, Artificial Flavoring Agents, Sweeteners

6) By Lubricants: Magnesium Stearate, Stearic Acid, Talc, Silicon Dioxide

Which Regions Are Setting the Pace for Nutraceutical Excipients Market Growth?

North America was the largest region in the nutraceutical excipients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutraceutical excipients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Are the Defining Features of the Nutraceutical Excipients Market?

Nutraceutical excipients are inactive ingredients added to dietary supplements and functional foods to improve palatability, stability, bioavailability, and other properties. It is used to ensure the quality and effectiveness of these products.

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