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How Significant is the Anticipated Growth Rate of the Salmonella Testing Market from 2025 to 2034?

In recent times, the market size for salmonella testing has seen a significant increase. It is predicted to expand from $2.64 billion in 2024 to $2.85 billion in 2025, indicating a compound annual growth rate (CAGR) of 8.1%. Various factors have contributed to this growth during the historic period, such as the widening of the food supply chain, an increase in international food commerce, a surge in demand for food products that are considered to be safer, fast-paced urbanization, a rise in salmonella outbreaks, and an increase in the utilization of innovative food ingredients.

In the coming years, the salmonella testing market is projected to experience significant growth, reaching a market size of $3.84 billion by 2029 with a compound annual growth rate of 7.7%. The anticipated growth during this forecast period can be tied to several factors including heightened consumer awareness, a surge in the production and consumption of processed and prepackaged food, an increase in cases of foodborne illness, amplified apprehension regarding food safety, and an expansion in research and development activities. The forecast period will also witness several trends such as progress in technology, swift testing methods, premier sequencing technologies, on-the-spot testing, and the surge in data analytics.

Which Primary Drivers Are Supporting the Continued Expansion of the Salmonella Testing Market?

The rise in cases of foodborne illness is projected to stimulate the expansion of the salmonella testing market in the future. Foodborne illness is a condition induced by the consumption of food or drinks tainted with harmful bacteria, viruses, parasites or chemicals leading to symptoms such as nausea, vomiting, diarrhea, and abdominal discomfort. The surge in foodborne diseases is attributed to inappropriate food handling, substandard cooking, unhygienic conditions, cross-contamination, polluted water, undercooked meats, and incorrect storing habits. Salmonella testing assists in averting foodborne diseases by identifying the existence of Salmonella bacteria in food and ecological samples. Food safety can be assured through this prompt detection and the danger of falling sick due to polluted products is substantially minimized. For instance, the European Food Safety Authority (EFSA), an Italian governmental organization, reported that there were 5,763 foodborne outbreaks in the European Union in December 2023, marking a 44% surge from 2021. Hence, the upswing in occurrences of foodborne illness propels the growth of the salmonella testing market.

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Who Are the Dominant Players Pushing the Boundaries of the Salmonella Testing Market?

Major companies operating in the salmonella testing market are F. Hoffmann-La Roche Ltd., Thermo Fisher Scientific Inc., Abbott Laboratories, Becton Dickinson and Company, Laboratory Corporation of America Holdings, Eurofins Scientific SE, Hologic Inc., PerkinElmer Inc., Charles River Laboratories International Inc., bioMérieux SA, Bio-Rad Laboratories Inc., QIAGEN NV, DiaSorin SpA, Mylab Discovery Solutions Pvt. Ltd., Eiken Chemical Co. Ltd., Neogen Corporation, Hardy Diagnostics, Romer Labs, R-Biopharm AG, CTK Biotech Inc., Biomerica Inc., Vitrosens Biotechnology

How Are Market Trends Revolutionizing the Salmonella Testing Industry in Recent Times?

Leading businesses operating in the salmonella testing industry are concentrated on producing inventive items like molecular diagnostic assays. These advanced testing methods aimed at enhancing the exactness and speed of salmonella bacteria detection in food and environmental samples. They are capable of identifying the specific genetic makeup or biomarkers linked with Salmonella pathogens using procedures such as polymerase chain reaction (PCR). In the year 2024, Neogen Corporation, a renowned American company specializing in food and animal safety, initiated the Neogen Molecular Detection Assay 2 for Salmonella Enteritidis/Salmonella Typhimurium to ensure protection in the food and beverage industry. This innovative method takes advantage of state-of-the-art molecular technology to swiftly and precisely identify specific Salmonella strains, thereby offering superior accuracy compared to traditional testing methods. This approach is meant to detect two distinct Salmonella serotypes simultaneously, expediting the testing procedure and decreasing the time needed for acquiring results. Its superior sensitivity guarantees dependable detection even at lower contaminant levels, rendering it an essential instrument for averting foodborne outbreaks and affirming product safety.

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Which Primary Segments of the Salmonella Testing Market Are Driving Growth and Industry Transformations?

The salmonella testingmarket covered in this report is segmented –

1) By Testing Method: Culture-Based Methods, Molecular-Based Methods, Immunoassays

2) By Sample Type: Food, Water, Environmental Surfaces

3) By Application: Clinical Diagnostics, Food Safety Testing, Veterinary Diagnostics

4) By End User: Food Producers And Manufacturers, Contract Testing Laboratories, Government And Regulatory Bodies, Other End Users

Subsegments:

1) Culture-Based Methods: Selective Media Cultures, Enrichment Broth Cultures, Confirmation Tests

2) Molecular-Based Methods: Polymerase Chain Reaction (PCR), Nucleic Acid Amplification Tests (NAATs), Next-Generation Sequencing (NGS)

3) Immunoassays: Enzyme-Linked Immunosorbent Assays (ELISA), Lateral Flow Assays, Immunomagnetic Separation (IMS)

Which Geographic Areas Are Influencing the Growth of the Salmonella Testing Market?

North America was the largest region in the global salmonella testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the salmonella testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

How Is the Salmonella Testing Market Classified and Defined in Market Analysis?

Salmonella testing refers to the process of detecting the presence of Salmonella bacteria in various samples, such as food, water, and environmental surfaces. It identifies contamination that can cause foodborne illnesses, ensures food safety, and monitors public health by preventing outbreaks of Salmonella-related infections.

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