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How Will the Single-Cell Protein Market’s Growth Rate Evolve Over the Forecast Period to 2034?

The market for single-cell protein has seen swift expansion in the last few years. The market worth is set to rise from $14.55 billion in 2024 to $16.95 billion in 2025, marking a compound annual growth rate (CAGR) of 16.5%. The substantial rise in the historical period is due to the growing use of dietary supplements, rise in malnutrition globally, increase in industrial production of livestock, heightened demand for goods rich in protein, as well as governmental policies that promote sustainable food production.

Expectations are high for the single-cell protein market as it is predicted to experience significant expansion in the coming years. A compound annual growth rate (CAGR) of 16.2% is anticipated, bringing the market worth up to $30.89 billion by 2029. Factors contributing to this predicted growth include the expansion of the animal feed sector, a growing commitment to reducing greenhouse gas emissions, increased uses for single-cell protein, heightened consumer awareness of health and wellness, as well as the creation of cutting-edge production platforms and bioreactor designs. The forecast period is also expected to witness trends such as improvements in fermentation technology, the incorporation of sustainable and eco-friendly methods, the integration of SCP into the animal feed and aquaculture sectors, advances in microbial fermentation methods, and biotechnological improvements for superior protein yields.

Which Drivers Are Expected to Have the Greatest Impact on the Single-Cell Protein Market’s Growth?

The growth of the single-cell protein market is projected to be boosted by the rising production of industrial livestock. Raising animals like cattle, pigs, and poultry for food, fiber, and various other products to satisfy market requirements is what constitutes livestock production. Livestock production plays a crucial role in meeting global food needs, bolstering rural economies, and supplying resources such as meat, milk, and leather. By offering organic waste materials like manure and agricultural residues, livestock production facilitates the development of single-cell proteins. These waste materials act as substrates for microbial growth, thereby allowing the cultivation of single-cell organisms that serve as sustainable protein sources. For example, in February 2024, the United States Department of Agriculture, a federal agency based in the US, indicated that animal and animal product sales totaled $259 billion in 2022, showing an increase from $195.8 billion in 2021. Thus, the burgeoning production of industrial livestock is propelling the growth of the single-cell protein market.

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Who Are the Influential Players Reshaping the Single-Cell Protein Market Landscape?

Major companies operating in the single-cell protein market are:

• Cargill Incorporated

• Archer Daniels Midland Company

• Evonik Industries AG

• Koninklijke DSM N.V.

• Nutreco N.V.

What New and Evolving Trends Are Having a Lasting Impact on the Single-Cell Protein Market?

Major players in the single-cell protein industry are advancing towards the development of carbon-neutral proteins in a bid to support sustainable food production, diminish ecological impacts, and satisfy the rising need for environmentally friendly alternatives. Carbon-neutral protein alludes to protein production techniques that reduce or balance out carbon discharges, thus mitigating the harm to the environment caused by food production. For example, Solar Foods, a biotech organization based in Finland, earned approval for their product Solein from the Singapore Food Agency (SFA) in September 2022. Solein is a single-cell protein that is fabricated using CO2, water, and electricity in a meticulous closed-loop system. The protein is produced through the fermentation process using bacteria that oxidizes hydrogen and converts carbon dioxide and hydrogen into a rich protein food component. This groundbreaking approach allows for protein production bypassing traditional agriculture, positioning Solein as an eco-friendly substitute for standard protein sources. Solein is unique due to its minimal environmental footprint, as it does not require conventional agricultural resources and offers a protein content of 65-70%. Furthermore, its lack of allergens makes it a flexible choice for consumers with any dietary restrictions.

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Which Key Segments Stand Out in Understanding the Composition of the Single-Cell Protein Market?

The single-cell protein market covered in this report is segmented –

1) By Species: Algae, Fungi, Bacteria, Yeast

2) By Feedstock: Organic, Conventional

3) By Application: Food And Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, Other Applications

Subsegments:

1) By Algae: Spirulina, Chlorella, Dunaliella

2) By Fungi: Mycoprotein, Edible Mushrooms, Filamentous Fungi Proteins

3) By Bacteria: Methylophilus methylotrophus, Propionibacterium spp., Rhizobium spp

4) By Yeast: Saccharomyces cerevisiae, Candida utilis, Kluyveromyces marxianus

Which Geographic Locations Are Critical to the Growth of the Single-Cell Protein Market?

North America was the largest region in the single-cell protein market in 2024. The regions covered in the single-cell protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Are the Key Characteristics That Define the Single-Cell Protein Market?

Single-cell protein (SCP) refers to protein extracted from the biomass of microbial cells, such as bacteria, algae, yeast, and fungi. These microorganisms are grown through fermentation processes, often using substrates such as waste materials, carbon dioxide, or organic compounds. SCP offers a sustainable protein source, requiring less land, water, and time than traditional agriculture.

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