2025 Market Reports Update: Market Size Forecasts to 2034, Key Trends, Leading Players, and Top Regions – Get Ahead of the Competition Today!

What Drivers Are Shaping the Growth and Development of theSwine Feed Probiotic Yeast Market?

The swine feed probiotic yeast market is expected to surge due to an increase in livestock consumption. Livestock, excluding poultry, includes different farm animals such as cattle, pigs, sheep, goats, horses, mules, donkeys, and others. Probiotic yeast in swine feed enhances the intestinal health of pigs, reduces pathogen levels, and strengthens their immunity. This reduces the demand for antibiotics in swine feed, thereby decreasing antimicrobial resistance and ensuring that pork meat consumption is safe for the public. For example, data from the United States Department of Agriculture indicated that in 2023, beef exports accounted for 11.3% of production, with a forecast of 10.6% in 2024. Furthermore, the overall cattle and calf population is projected to be around 87.16 million. Consequently, the increasing consumption of livestock is pushing the growth of the swine feed probiotic yeast market.

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#What is the Growth Potential of the Swine Feed Probiotic Yeast Market, and How Will It Perform by 2034?

In recent times, there’s been a significant growth in the swine feed probiotic yeast market. The market size is expected to rise from $1.46 billion in 2024 to $1.54 billion in 2025, indicating a compound annual growth rate (CAGR) of 5.1%. This growth during the historic period can be credited to scientific endorsement of its benefits, acceptance and achievements within the industry, the trend away from antibiotic growth promoters, studies focusing on gut health in swine, and heightened awareness about feed efficiency.

Robust growth is anticipated in the swine feed probiotic yeast market in the upcoming years, with predictions of the market value reaching $2.03 billion in 2029, reflecting a compound annual growth rate (CAGR) of 7.2%. The surge during the forecast period can be credited to R&D investments, market proliferation in developing nations, interest in organic feed supplements, increase in swine cultivation, and attention to the welfare and health of animals. The forecast period is also expected to witness certain trends including an increase in livestock production, an intensified focus on internal health, demand for natural substitutes, advancements in probiotic technology, and regulatory support for feed additives.

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Which Cutting-Edge Market Trends Are Expected to Drive theSwine Feed Probiotic Yeast Market’s Growth?

In the swine feed probiotic yeast market, product innovation is becoming increasingly popular as a key trend. Major firms in this sector are concentrating their efforts on enhancing the effectiveness of feed use on the probiotic yeast they supply for swine feed. One such example is Phileo by Lesaffre, a France-based company specializing in solutions for animal welfare and performance based on live yeasts, bacteria, and yeast products. In January 2023, they launched Actisaf Sc 47 HR+ probiotic yeast, specifically designed for swine feed and poultry feed. The unique microspherule shape of Actisaf Sc 47 HR+ was introduced to inherently resist the combined effects of temperature, friction, and moisture in pelleted feed without needing a coating with foreign material.

What Are the Leading Market Players Impacting theSwine Feed Probiotic Yeast Market’s Growth Trend?

Major companies operating in the swine feed probiotic yeast market include Chr. Hansen A/S, Koninklijke DSM N V, Archer Daniels Midland, Alltech, Kemin Industries Inc., Biorigin, Cargill Incorporated, Nutreco N V, Lallemand Inc., Novus International Inc., Angel Yeast Co. Ltd., Novozymes A/S, Ohly, Calpis Co. Ltd., Land O’Lakes Inc., Evonik Industries AG, Associated British Foods plc, BASF SE, Kent Foods Limited, Lesaffre, DuPont, AB Vista, Biomin Holding GmbH, Provimi Holding BV, Diamond V Mills Inc., Pancosma SA, BioResource International Inc., Orffa Animal Nutrition Pvt. Ltd., Neogen Animal Nutrition

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How Are the Key Segments of the Swine Feed Probiotic Yeast Market Driving Opportunities and Innovations?

The swine feed probiotic yeast market covered in this report is segmented –

1) By Product Type: Live, Spent, Yeast Derivatives

2) By Genus: Saccharomyces Spp., Kluyveromyces Spp., Other Genuses

3) By Form: Dry, Instant, Fresh

Subsegments:

1) By Live: Probiotic Live Yeast, Fermented Live Yeast

2) By Spent: Dried Spent Yeast, Liquid Spent Yeast

3) By Yeast Derivatives: Yeast Extract, Beta-Glucans, Mannan-Oligosaccharides (MOS)

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What Regions Are At the Forefront of #What Drivers Are Shaping the Growth and Development of theSwine Feed Probiotic Yeast Market?# Market Expansion?

Asia-Pacific was the largest region in the swine feed probiotic yeast market in 2024. The regions covered in the swine feed probiotic yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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