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How has the swine feed probiotic yeast market size evolved in recent years?

The market for probiotic yeast in swine feed has seen robust growth over the past few years. Its progression from a market size of $1.46 billion in 2024 to $1.54 billion in 2025, represents a 5.1% compound annual growth rate (CAGR). Factors contributing to this growth during the historical period include the scientific confirmation of advantages, the industry’s adoption and success stories, a transition from antibiotic growth promoters, research into pig gut health, and an understanding of feed efficacy.

What are the predictions for the swine feed probiotic yeast market size in the coming years?

Over the next few years, a significant expansion is expected in the swine feed probiotic yeast market, with an anticipated size of $2.03 billion in 2029, reflecting a CAGR of 7.2%. This projected increase within the forecast period is contributed by factors such as investments in R&D, market growth in developing countries, the requirement for natural feed additives, a rise in swine production, and an emphasis on animal health and well-being. The forecast period could see trends like an upsurge in livestock production, increased attention to gut health, demand for natural substitutes, technological progression in probiotics, and regulatory backing for feed additives.

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What key factors are fueling the growth of the swine feed probiotic yeast market?

The anticipated increase in livestock intake is set to drive the expansion of the swine feed probiotic yeast market. Livestock, in this context, refers to farm animals excluding poultry such as cows, sheep, pigs, goats, horses, donkeys, mules and other creatures. The employment of swine feed probiotic yeast is intended to enhance the intestinal health of pigs by reducing pathogen levels and strengthening their immune systems. This diminishes the necessity for antibiotics in swine feed, thereby reducing antimicrobial resistance and ensuring safer pork meat for consumer consumption. For example, the United States Department of Agriculture reported in February 2024 that beef exports accounted for 11.3% of production in 2023, with the prediction being 10.6% for 2024. Furthermore, the total population of cattle and newborn calves is estimated to be around 87.16 million. As a result, the rise in livestock intake is fuelling the swine feed probiotic yeast market’s development.

How is the global swine feed probiotic yeast market divided into key segments?

The swine feed probiotic yeast market covered in this report is segmented –

1) By Product Type: Live, Spent, Yeast Derivatives

2) By Genus: Saccharomyces Spp., Kluyveromyces Spp., Other Genuses

3) By Form: Dry, Instant, Fresh

Subsegments:

1) By Live: Probiotic Live Yeast, Fermented Live Yeast

2) By Spent: Dried Spent Yeast, Liquid Spent Yeast

3) By Yeast Derivatives: Yeast Extract, Beta-Glucans, Mannan-Oligosaccharides (MOS)

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Who are the key firms paving the way for growth in the swine feed probiotic yeast market?

Major companies operating in the swine feed probiotic yeast market include Chr. Hansen A/S, Koninklijke DSM N V, Archer Daniels Midland, Alltech, Kemin Industries Inc., Biorigin, Cargill Incorporated, Nutreco N V, Lallemand Inc., Novus International Inc., Angel Yeast Co. Ltd., Novozymes A/S, Ohly, Calpis Co. Ltd., Land O’Lakes Inc., Evonik Industries AG, Associated British Foods plc, BASF SE, Kent Foods Limited, Lesaffre, DuPont, AB Vista, Biomin Holding GmbH, Provimi Holding BV, Diamond V Mills Inc., Pancosma SA, BioResource International Inc., Orffa Animal Nutrition Pvt. Ltd., Neogen Animal Nutrition

Which trends are expected to transform the swine feed probiotic yeast market?

In the swine feed probiotic yeast market, product innovation is becoming increasingly trending. A majority of the firms operating in this space are striving to enhance the efficiency of feed use for the probiotic yeast utilized in swine feed. For example, Phileo by Lesaffre, a French-based company engaged in providing animal wellness and performance solutions based on yeast, bacteria, and live yeasts, launched Actisaf Sc 47 HR+ probiotic yeast specifically designed for swine and poultry feed in January 2023. The distinctive Actisaf Sc 47 HR+ microspherule form was engineered to effortlessly resist mixed temperature, friction, and moisture encountered in pelleting feed without needing any external material coating.

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What regions are contributing significantly to the growth of the swine feed probiotic yeast market?

Asia-Pacific was the largest region in the swine feed probiotic yeast market in 2024. The regions covered in the swine feed probiotic yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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