Top Growth Trends in the Yeast Probiotic Ingredient For Animal Market: Insights into Market Size and Opportunities for 2025-2034
2025 Market Reports Update: Market Size Forecasts to 2034, Key Trends, Leading Players, and Top Regions – Get Ahead of the Competition Today!
How Are Key Drivers Contributing to the Growth and Expansion of the Yeast Probiotic Ingredient For Animal Market?
The surge in the requirement for eggs and poultry meat is set to drive the growth of the yeast probiotics for animal market. Poultry meat, the edible part of any tamed bird species such as chicken, turkey, duck, geese, Japanese quail, and guinea fowl, is in increasing demand. Probiotics serve as an additive to poultry feed, protecting the birds from diseases and amplifying their immunity, resulting in enhanced egg and meat production. For instance, a report published by the United States Department of Agriculture (USDA), a US-based federal institution in charge of supervising agriculture, food, and rural development, noted in April 2023 that chicken meat consumption had risen from 17,164 metric tons in 2021 to 17,674 metric tons in 2022. Therefore, the ascending demand for eggs and poultry meat fuels the expansion of the yeast probiotics for animal market.
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#What Are the Key Projections for the CAGR of the Yeast Probiotic Ingredient For Animal Market From 2025 to 2034?
The animal yeast probiotic ingredient market has seen speedy expansion in the past few years. The projection suggests an increase from $6.08 billion in 2024, escalating to $6.7 billion in 2025 with a compound annual growth rate (CAGR) of 10.2%. The growth during the historical period can be credited to the identification of probiotic advantages, increased anxiety over antibiotics, research and development, industry acceptance and validation, along with regulatory backing and approvals.
The market size for yeast probiotic ingredients for animal feed is anticipated to witness significant expansion in the upcoming years. There is an expectation that it will surge to $10.32 billion by 2029, riding at a compound annual growth rate (CAGR) of 11.4%. Factors fueling this expansion during the forecasted timeframe include penetrating emerging markets, investment in research and development, inclination towards natural products among consumers, favorable regulatory guidelines and support, and an increase in livestock production. Major trends during the forecast period consist of an increasing requirement for antibiotic substitutes, emphasis on gut health in livestock, changes in regulations and adherence, demand for natural feed additives, and the growth of livestock production.
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What New Market Trends Are Reshaping theYeast Probiotic Ingredient For Animal Market and Its Opportunities?
The primary trend gaining traction in the yeast probiotic ingredient for animal market is product innovation. Firms that dominate the swine feed probiotic yeast market are concentrating their efforts on enhancing the efficiency of their feed use in the probiotic yeast products they provide for swine feed. For example, Phileo by Lesaffre, a company based in France that specializes in providing solutions for animal welfare and performance using live yeasts, bacteria, and yeast products, unveiled their Actisaf Sc 47 HR+ probiotic yeast for swine and poultry feed in January 2023. The unique microspherule shape of Actisaf Sc 47 HR+ was designed to inherently withstand combined temperature, friction, and moisture in pelletized feed without the need for a foreign material coating.
Who Are the Leading Market Players Fueling Growth in the Yeast Probiotic Ingredient For Animal Market Trend?
Major companies operating in the yeast probiotic ingredient for animal market include Chr. Hansen A/S, Koninklijke DSM N V, DuPont de Nemours Inc., Evonik Industries AG, Novozymes A/S, Lallemand Inc., Kemin Industries Inc., Kerry Group PLC, BASF SE, Macco Organiques Inc., Impextraco NV, Lesaffre, Alltech, Provita Eurotech Ltd., BioResource International Inc., Bio-Vet Inc., BioZyme Inc., Diamond V, Novus International Inc., Pure Cultures, Vetanco, Zinpro Corporation
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How is the Global Yeast Probiotic Ingredient For Animal Market Segemented?
The yeast probiotic ingredient for animal market covered in this report is segmented –
1) By Product Type: Live, Spent, Yeast Derivatives
2) By Genus: Saccharomyces Spp, Kluyveromyces Spp, Other Genera
3) By Livestock: Ruminants, Poultry, Swine, Aquatic Animals, Pets, Equine
Subsegments:
1) By Live: Probiotic Live Yeast Cultures, Fermented Live Yeast
2) By Spent: Dried Spent Yeast, Liquid Spent Yeast
3) By Yeast Derivatives: Yeast Extracts, Yeast Beta-Glucans, Yeast Cell Walls
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Which Geographics are Influencing the Growth of the Yeast Probiotic Ingredient For Animal Market?
North America was the largest region in the yeast probiotic ingredient for animal market in 2024. The regions covered in the yeast probiotic ingredient for animal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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