Healthcare Services

Food Allergen Testing Market Expansion Outlook Through 2030 With Revenue Growth Insights

May 28, 2026 by Marketing Posting

The Business Research Company’s 2026 market reports feature enhanced tools like market attractiveness analysis, TAM assessment, and company scoring matrices, along with interactive dashboards, deeper supply chain insights, and startup coverage strengthening the depth, usability, and strategic value of insights.

How Is The Market Value Of The Food Allergen Testing Market Projected To Expand During 2026–2030?

The food allergen testing market has experienced rapid growth in recent years. It is projected to expand from $1.11 billion in 2025 to $1.22 billion in 2026, at a compound annual growth rate (CAGR) of 10.2%. This historical growth can be attributed to an increase in food allergy prevalence, the implementation of food labeling regulations, the expansion of the packaged food industry, the growth of food testing laboratories, and the adoption of ELISA testing.

The food allergen testing market is projected to experience substantial expansion in the upcoming years. This market is anticipated to reach a value of $1.71 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 8.7%. Factors contributing to this growth over the forecast period include the increasing demand for high-sensitivity detection methods, an expansion in global food trade, the wider adoption of PCR-based testing, more stringent allergen regulations, and greater automation in food testing procedures. Key trends anticipated during the forecast period encompass a heightened demand for food safety testing, more rigorous regulatory compliance mandates, an increase in allergen detection efforts within processed foods, the rising utilization of rapid testing technologies, and the implementation of advanced molecular diagnostic approaches.

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What Major Growth Factors Are Impacting The Food Allergen Testing Market?

A rise in food allergy cases is anticipated to drive growth in the food allergen testing market in the future. Food allergies are defined as undesirable immune responses initiated by particular food proteins, potentially leading to a spectrum of symptoms from slight irritation to serious reactions. The growing occurrence of food allergies stems from factors such as genetic tendencies, environmental impacts, shifts in diet, and enhanced awareness and diagnostic methods. Food allergen testing serves to identify and measure allergenic compounds present in food items, thereby helping to avert allergic reactions in those sensitive to certain foods. For example, data from March 2024, provided by CPD Online College Limited, a UK-based firm, indicates that around 2 million individuals in the UK are estimated to have a diagnosed food allergy. In the US, roughly 33 million people are believed to suffer from allergies. Australia records some of the highest allergy rates worldwide, with food allergies impacting 10% of infants, 4-8% of children, and 2% of adults. Consequently, the escalating number of food allergy cases is fueling the expansion of the food allergen testing market.

How Is Segment Classification Applied In The Food Allergen Testing Market?

The food allergen testing market covered in this report is segmented –

1) By Test Type: Allergen Testing, Intolerance Testing

2) By Technology: Biosensors, Immunoassay Or Enzyme Linked Immunosorbent Assay (ELISA), Polymerase Chain Reaction (PCR), Other Technologies

3) By Application: Seafood And Meat Products, Dairy Products, Beverages, Bakery And Confectionery, Baby Food And Infant Formula, Other Applications

Subsegments:

1) By Allergen Testing: Immunoassay-Based Tests, PCR-Based Tests, Mass Spectrometry-Based Tests, Luminex xMAP Technology, Chromatography-Based Tests

2) By Intolerance Testing: Breath Tests, Blood Tests, Elimination Diets And Food Challenge Testing

What Trends Are Influencing The Food Allergen Testing Market?

Leading companies within the food allergen testing market are concentrating on developing rapid testing methods, such as immunochromatographic assays, to enhance detection capabilities and secure a competitive advantage. An immunochromatographic assay is defined as a swift diagnostic technique employed to identify specific allergenic proteins in food products, utilizing both chromatographic and immunological principles. For example, Gold Standard Diagnostics Budapest Kft, a diagnostic solutions provider based in Hungary, introduced the SENSIStrip Gluten PowerLine lateral flow test in March 2024. This launch aimed to ensure quick gluten testing while minimizing the occurrence of false negative results. The test operates using an immunochromatographic assay. It represents a sensitive detection system built on a monoclonal antibody, highly effective at finding gluten residues in various food matrices, rinse water, and swabs. This particular test offers fast and sensitive gluten detection, which is critically important for individuals suffering from gluten intolerance or celiac disease. Additionally, it features an integrated hook line designed to prevent false-negative readings in heavily contaminated samples. The outcomes can be assessed visually, and a quantitative evaluation is also possible when combined with their RapidScan ST5 lateral flow reader.

Who Are The Prominent Players Across The Food Allergen Testing Market?

Major companies operating in the food allergen testing market are Thermo Fisher Scientific, Ecolab Inc., Eurofins Scientific, SGS SA, Bureau Veritas, Intertek Group plc, Bio-Rad Laboratories Inc., ALS Limited, Neogen Corporation, IEH Laboratories & Consulting Group, AsureQuality Limited, Mérieux NutriSciences, Microbac Laboratories Inc, R-Biopharm AG, TUV SUD America, Symbio Laboratories, Campden BRI, Romer Labs, Q Laboratories Inc., NSL Analytical Services Inc.

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Which Region Commands The Largest Share Of The Food Allergen Testing Market?

North America was the largest region in the food allergen testing market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food allergen testing market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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