Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Forecast To 2030: Starting From $2.1 Billion In 2026
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Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Size Outlook: How Quickly Will Revenue Expand Through 2030?
The food fraud deoxyribonucleic acid (DNA) testing market has demonstrated significant expansion in recent years. It is projected to increase from $1.45 billion in 2025 to $1.56 billion in 2026, exhibiting a compound annual growth rate (CAGR) of 7.5%. This historical growth can be attributed to several factors, including an increase in food adulteration incidents, enhanced regulatory enforcement for food labeling, the expansion of global food trade, advancements in molecular biology techniques, and a rise in consumer awareness about food authenticity.
The food fraud deoxyribonucleic acid (DNA) testing market is projected to experience substantial expansion in the coming years, reaching $2.1 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 7.7%. This anticipated growth is driven by factors such as the increasing need for clear food supply chains, greater integration of NGS technologies, broader mandates for GMO and allergen testing, increased spending on food safety infrastructure, and the need for quick and mobile DNA testing methods. Key developments foreseen include a rise in the use of PCR-based authentication tests, a growing call for precise species identification in meat items, the proliferation of external DNA testing provisions, wider adoption of real-time testing processes, and the creation of comprehensive multiplex DNA testing panels.
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Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Industry Drivers: What’s Behind The Revenue Growth?
Increased worries regarding food safety are projected to fuel the expansion of the food fraud deoxyribonucleic acid (DNA) testing market in the future. These concerns relate to growing consciousness and apprehension concerning food product contamination, adulteration, and inadequate hygiene, which could endanger consumer well-being. The rise in food safety issues is largely driven by the global expansion of food supply chains. This globalization elevates contamination risks at various production, processing, and distribution stages, thereby complicating traceability and quality assurance efforts. Food fraud DNA testing improves food safety by precisely confirming species, identifying adulteration, and guaranteeing the genuineness and traceability of ingredients. This helps in averting contamination, incorrect labeling, and allergen hazards. As an illustration, in December 2024, data from the European Food Safety Authority, a government agency located in Italy, indicated that 2023 saw 148,181 cases of campylobacteriosis, which equates to 45.7 cases per 100,000 individuals, representing a 4.3% rise in the reported rate compared to 2022. Consequently, the increasing worries regarding food safety are propelling the development of the food fraud deoxyribonucleic acid (DNA) testing market.
Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Segment Landscape And Growth Outlook
The food fraud deoxyribonucleic acid (dna) testing market covered in this report is segmented –
1) By Technology: Polymerase Chain Reaction (PCR) Based Testing, Next-Generation Sequencing (NGS), DNA Barcoding, Isothermal Amplification Technologies, Other Technologies
2) By Testing Workflow: In-House Laboratory Testing, Outsourced Testing Services
3) By Target: Meat And Meat Products, Dairy Products, Cereals And Grains, Processed Foods, Fruits And Vegetables, Other Targets
4) By Application: Species Identification, Genetically Modified Organism (GMO) Testing, Allergen Detection, Authentication, Other Applications
5) By End-User: Food Manufacturers, Retailers, Laboratories, Regulatory Bodies, Other End Users
Subsegments:
1) By Polymerase Chain Reaction Based Testing: Conventional Polymerase Chain Reaction Testing, Real Time Polymerase Chain Reaction Testing, Multiplex Polymerase Chain Reaction Testing, Digital Polymerase Chain Reaction Testing, Nested Polymerase Chain Reaction Testing
2) By Next Generation Sequencing: Whole Genome Sequencing, Targeted Gene Panel Sequencing, Metagenomic Sequencing, Shotgun Sequencing, Amplicon Sequencing
3) By DNA Barcoding: Mitochondrial Gene Based Identification, Chloroplast Gene Based Identification, Ribosomal Gene Based Identification, Single Locus Barcoding, Multi Locus Barcoding
4) By Isothermal Amplification Technologies: Loop Mediated Isothermal Amplification, Recombinase Polymerase Amplification, Strand Displacement Amplification, Helicase Dependent Amplification, Rolling Circle Amplification
5) By Other Technologies: Microarray Based Testing, Hybridization Based Detection, Gene Expression Profiling, High Resolution Melting Analysis, Biosensor Based Molecular Detection
#Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Growth Trends: What’s Shaping The Future Outlook?
Leading companies in the food fraud deoxyribonucleic acid (DNA) testing market are concentrating on creating sophisticated solutions, like rapid DNA-based speciation kits, aimed at guaranteeing food integrity, countering food fraud, and improving supply chain traceability. These rapid DNA-based speciation kits are pre-prepared kits that facilitate the swift determination of the biological origin of samples through DNA analysis. An example is Bio-Rad Laboratories Inc., a US-based manufacturing firm, which introduced an ID-Check Speciation Solution in April 2023. This solution is a real-time PCR testing approach that utilizes ready-to-use kits designed to identify mitochondrial DNA from species such as bovine, chicken, duck, goat, horse, sheep, swine, and turkey in food, feed, and environmental specimens. These kits incorporate a duplex detection system along with an internal amplification control, which helps in avoiding false negative results and provides exceptional sensitivity, reaching detection limits as low as 0.001% (0.01% for chicken and swine) in under two hours, thus allowing quality assurance staff to quickly and precisely verify raw materials and production line hygiene.
Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Leading Companies And Competitive Benchmarking
Major companies operating in the food fraud deoxyribonucleic acid (dna) testing market are STC Group, SGS Société Générale de Surveillance SA, Bureau Veritas SA, Intertek Group plc, ALS Limited, NSF International, LGC Limited, AsureQuality Limited, Fera Science Limited, Microbac Laboratories Inc., Symbio Laboratories, Envirologix Inc., IdentiGEN Limited, FoodChain ID Group Inc., Clear Labs Inc., Bio-Check Ltd., Food Forensics Ltd., AES-INTEC Pvt. Ltd., AttoDNA Limited, QACSFOOD.
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Food Fraud Deoxyribonucleic Acid (DNA) Testing Market Largest Region By Revenue And Market Share
North America was the largest region in the food fraud deoxyribonucleic acid (DNA) testing market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food fraud deoxyribonucleic acid (dna) testing market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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