Key Highlights of the Oncology Nutrition Market 2025-2034: Growth Dynamics, Trends, and Opportunities
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What is the Forecasted Expansion Rate of the Oncology Nutrition Market Over the 2025–2034 Period?
The oncology nutrition market has experienced swift enlargement in the past few years. The market, which was valued at $1.9 billion in 2024, is predicted to increase to $2.1 billion in 2025, presenting a compound annual growth rate (CAGR) of 10.5%. Several factors have influenced this historical period of growth such as the increasing elderly population, enhancements in healthcare infrastructure, the commitment to research and development investments, the shift towards patient-oriented care, and an escalation in healthcare expenditure.
The market for oncology nutrition is anticipated to undergo substantial growth in the coming years, projecting a reach of $3.06 billion by 2029 with a compound annual growth rate (CAGR) of 9.9%. The forecasted growth can be credited to a rising occurrence of cancer, enhanced demand for nutritionally-rich food, a global uptick in clinical trials, and increasing disposable income. Key trends expected during this forecast period encapsulate personalized nutrition, immuno-nutrition, genomic nutrition, integrative medicine, and value-based care.
Which Major Market Drivers Are Expected to Boost the oncology nutrition Market’s Growth Potential?
The oncology nutrition market is experiencing significant growth due to the escalating prevalence of cancer. Cancer incidence refers to the emergence of new cancer cases over a specific duration within a particular population. Individuals battling cancer require substantial nutritional diet. Hence, the growing number of cancer cases enhances the demand for oncology-based nutrition. For example, the American Cancer Society, a charitable US cancer advocacy organization, reported in January 2023 that the cancer cases surged to 1,958,310 in 2023 from 1,898,160 in 2021, a growth of 3.16%. Thus, the increasing incidence of cancer can substantially propel the growth of the oncology nutrition market.
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Who Are the Leading Organizations Fueling the Expansion of the Oncology Nutrition Market?
Major companies operating in the oncology nutrition market include:
• B. Braun Melsungen AG_x000D_
• Danone India_x000D_
• Abbott Laboratories_x000D_
• Nestle S.A._x000D_
• Hormel Foods Corporation_x000D_
Which Cutting-Edge Trends Are Expected to Drive the Oncology Nutrition Market’s Growth?
Leading businesses in the oncology nutrition market are prioritizing the development of innovative solutions, such as patient-specific dietary plans, to optimize the effectiveness of cancer treatments, strengthen immune response, manage side effects related to treatment, and elevate overall life quality during and post-cancer therapy. The term “nutrition for cancer patients” signifies specialized dietary regimens and nutritional strategies adapted to cater to the specialized needs of those undergoing cancer treatment. For example, AEACAP, a Patients Support Association based in Spain, initiated a new nutrition-focused series in June 2024 to lend a helping hand to cancer patients and their caregivers. This project encompasses a set of videos that are made public bi-weekly, curated by a professional nutritionist. The objective of the series is to impart key knowledge concerning diet and nutrition during and after cancer treatment, underscoring the significant contribution of adequate nutrition in improving treatment results and overall lifestyle for individuals affected by cancer.
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Which Key Segments Stand Out in Understanding the Composition of the Oncology Nutrition Market?
The oncology nutrition market covered in this report is segmented –
1) By Cancer Type: Blood Cancer, Breast Cancer, Stomach and Gastrointestinal Cancers, Liver Cancer, Pancreatic Cancer, Other Cancer Types
2) By Nutrition: Enteral Nutrition, Parenteral Nutrition
3) By End-Users: Hospitals, Homecare, Specialty Clinics, Other End Users
Subsegments:
1) By Blood Cancer: Leukemia, Lymphoma, Multiple Myeloma
2) By Breast Cancer: Early-Stage Breast Cancer, Advanced Breast Cancer
3) By Stomach and Gastrointestinal Cancers: Gastric Cancer, Colorectal Cancer, Esophageal Cancer
4) By Liver Cancer: Hepatocellular Carcinoma, Cholangiocarcinoma
5) By Pancreatic Cancer: Exocrine Pancreatic Cancer, Endocrine Pancreatic Tumors
6) By Other Cancer Types: Lung Cancer, Prostate Cancer, Ovarian Cancer, Head And Neck Cancers
Which Regions Are Most Influential in Expanding the Oncology Nutrition Market?
North America was the largest region in the oncology nutrition market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the oncology nutrition market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
How Is the Oncology Nutrition Market Categorized and Defined in the Industry?
Oncology nutrition refers to eating a healthy and balanced diet prescribed for a cancer patient. Eating the right kinds of food before, during, and after treatment can help patients feel better and stay stronger. Oncology nutrition is used to improve clinical outcomes in certain cancer types.
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