Clinical Nutrition For Cancer Care Market Forecast 2025-2034: Growth Dynamics, Emerging Trends, and Strategic Opportunities
2025 Market Reports Update: Market Size Forecasts to 2034, Key Trends, Leading Players, and Top Regions – Get Ahead of the Competition Today!
What External and Internal Drivers Are Contributing to the Growth of theClinical Nutrition For Cancer Care Market?
The surge in cancer incidences is predicted to boost the expansion of the market for clinical nutrition in cancer treatment. Cancer, described as the unchecked proliferation of cells with the probability to infect other parts of the body, is a collection of diseases. The escalation in cases of cancer can be credited to increased longevity, resulting in an older population more vulnerable to cancer. Clinical nutrition in cancer treatment is employed to offer specialized dietary guidance and nutritional assistance adapted to the distinct requirements of cancer patients, endeavoring to enhance the results of treatment. For instance, in February 2024, the World Health Organization, a US-based intergovernmental organization, estimated that roughly 35 million new cases of cancer will be detected in 2050, portraying a 77% escalation from the anticipated 20 million cases in 2022. Hence, the accelerating prevalence of cancer is furthering the expansion of the market for clinical nutrition in cancer care.
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What is the Predicted Annual Growth Rate of the Clinical Nutrition For Cancer Care Market Impact Industry Trends by 2034?
The market size for clinical nutrition in cancer care has witnessed significant growth in the past few years. Expanding from $4.92 billion in 2024, we can expect it to reach $5.22 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 5.9%. This robust growth observed in the historical period is primarily due to the increase in awareness about nutritional necessities, the advent of precision nutrition methods, alterations in healthcare policies and remuneration models, surgical procedures to treat cancer, and a rising interest in functional food, nutraceuticals, and dietary additives.
The market size for clinical nutrition in cancer care is predicted to experience substantial growth in the coming years, reaching $6.48 billion by 2029 with a compound annual growth rate (CAGR) of 5.6%. This projected increase during the forecasted period is primarily due to the rise in personalized medicine and precision nutrition methods, growing demand for clinical nutritional strategies for patient support, heightened understanding of nutrition’s role in cancer treatment results, progress in cancer therapy, and the incorporation of systematic clinical nutrition pathways in oncology. Significant trends anticipated during this period consist of developments in nutritional biomarker studies, technological breakthroughs in nutritional products and delivery methods, enhanced cooperation among oncology specialists, continuous progression in nutritional science, and persistent research and development in the field of nutrition.
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Which Upcoming Market Trends and Innovations Are Set to Influence theClinical Nutrition For Cancer Care Market’s Path Forward?
Leading corporations in the clinical nutrition for cancer care market are innovating new products, including oral nutritional supplements, to establish a unique standing in the market. These supplements are specifically engineered dietary items, offering nutrition that caters to the necessities of people with certain health conditions. To illustrate, in July 2022, Nestle, a Swiss company known for its food and beverage processing, introduced China’s maiden Food Oral Impact Su Yi Su, with Meticulously selected nutritional constituents, including arginine and fish omega-3 for special medical purposes (FSMP), meant for patients struggling with tumor-related disorders after navigating through a five-year approval journey from the Chinese supervision authority. Oral Impact Su Yi Su is an officially approved food supplement for special medical purposes (FSMP), purposed to deliver specific nutritional aid to people with particular health situations or dietary prerequisites. This supplement is designed to fulfill the distinctive nutritional demands of individuals undergoing cancer treatment.
Who Are the Dominant Market Players Pushing the Boundaries of theClinical Nutrition For Cancer Care Market?
Major companies operating in the clinical nutrition for cancer care market are Pfizer Inc., Bayer AG, Abbott Nutrition, GlaxoSmithKline plc, Reckitt Benckiser Group plc, Evonik Industries AG, Baxter International Inc., Otsuka Holdings Co. Ltd., B. Braun Melsungen AG, Koninklijke DSM N.V., Glanbia plc, Kyowa Kirin Co. Ltd, Nestle Health Science S.A., Danone Nutricia, BioGaia AB, Meiji Holdings Company Ltd., Hormel Health Labs, Victus Inc., Taiho Pharmaceutical Co. Ltd., Global Health Products Inc
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What Are the Core Segments of the Clinical Nutrition For Cancer Care Market, and How Do They Contribute to Growth?
The clinical nutrition for cancer care market covered in this report is segmented –
1) By Type: Oral Nutrition, Parenteral Nutrition, Enteral Feeding Formulas
2) By Cancer Type: Head And Neck Cancer, Stomach And Gastrointestinal Cancers, Blood Cancer, Breast Cancer, Lung Cancer, Other Cancer Types
3) By Age Group: Adult, Pediatric
4) By Sales Channel: Online, Retail, Institutional Sales
Subsegments:
1) By Oral Nutrition: Protein-Rich Supplements, Carbohydrate-Rich Supplements, Fat-Rich Supplements, Vitamins And Mineral Supplements, Caloric Supplements, Fiber-Enriched Supplements
2) By Parenteral Nutrition: Amino Acids, Carbohydrates, Lipids, Electrolytes And Micronutrients, Intravenous Fat Emulsions, Trace Elements And Vitamins
3) By Enteral Feeding Formulas: Standard Enteral Feeding Formulas, High-Protein Enteral Formulas, High-Calorie Enteral Formulas, Diabetic Enteral Formulas, Elemental Enteral Formulas, Specialized Enteral Formulas
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What Regions Are Dominating the Clinical Nutrition For Cancer Care Market Growth?
North America was the largest region in the clinical nutrition for cancer care market in 2023. The regions covered in the clinical nutrition for cancer care market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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