Clinical Nutrition For Cancer Care Market Outlook 2025: Mapping Growth, Innovation, and Regional Shifts
Discover trends, market shifts, and competitive outlooks for the clinical nutrition for cancer care industry through 2025-2034 with The Business Research Company’s reliable data and in-depth research
What Are the Projected Market Size and Growth Rates for the Clinical Nutrition For Cancer Care Market From 2025 To 2029?
The market size for clinical nutrition in cancer care has seen robust growth in recent years. It is projected to increase from $4.92 billion in 2024 to $5.22 billion in 2025, with a compound annual growth rate (CAGR) of 5.9%. The previous growth can be credited to a rise in awareness about nutritional needs, the introduction of precision nutrition methods, adjustments in healthcare policy and reimbursement structures, surgical procedures for cancer, and an escalating interest in functional foods, nutraceuticals, and dietary supplements.
The market for clinical nutrition in cancer care is projected to witness considerable growth in the upcoming years, with an estimated value of $6.48 billion in 2029, growing at a compound annual growth rate (CAGR) of 5.6%. The anticipated expansion during this forecast period can be linked to the shift toward personalized medication and precise nutritional strategies, a rising demand for clinical nutritional approaches to assist patients, a growing acknowledgment of the influence nutrition has on cancer treatment results, and advancements in the domain of cancer treatment incorporated with structured clinical nutrition methods in oncology. Looking forward, movement in the field of nutritional biomarker research, technological advancements in nutritional product formulation and delivery techniques, increased partnerships among oncology specialists, ongoing progress in nutritional sciences, and continued R&D efforts in the realm of nutritional science are among the significant trends to watch.
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What External and Internal Drivers Are Contributing to the Growth of the Clinical Nutrition For Cancer Care Market?
The clinical nutrition for cancer care market is projected to expand due to the increasing incidence of cancer. Characterized by unrestrained cell growth with the potential to metastasize to other body areas, cancer is a set of diseases. The upswing in cancer diagnoses is linked to a rise in life expectancy, exposing a larger aging population to the risk of cancer. Specialized food management and nutritional aid customized to cater to the distinct needs of cancer patients is offered by clinical nutrition for cancer care, aiming to enhance treatment results. For example, as reported by the World Health Organization, a US-based intergovernmental organization, around 35 million new cancer cases were foreseen in 2050 in February 2024, reflecting a 77% hike from an estimated 20 million cases in 2022. Hence, the increasing prevalence of cancer is fueling the growth of the clinical nutrition for cancer care market.
What Segment Types Define the Clinical Nutrition For Cancer Care Market Structure?
The clinical nutrition for cancer care market covered in this report is segmented –
1) By Type: Oral Nutrition, Parenteral Nutrition, Enteral Feeding Formulas
2) By Cancer Type: Head And Neck Cancer, Stomach And Gastrointestinal Cancers, Blood Cancer, Breast Cancer, Lung Cancer, Other Cancer Types
3) By Age Group: Adult, Pediatric
4) By Sales Channel: Online, Retail, Institutional Sales
Subsegments:
1) By Oral Nutrition: Protein-Rich Supplements, Carbohydrate-Rich Supplements, Fat-Rich Supplements, Vitamins And Mineral Supplements, Caloric Supplements, Fiber-Enriched Supplements
2) By Parenteral Nutrition: Amino Acids, Carbohydrates, Lipids, Electrolytes And Micronutrients, Intravenous Fat Emulsions, Trace Elements And Vitamins
3) By Enteral Feeding Formulas: Standard Enteral Feeding Formulas, High-Protein Enteral Formulas, High-Calorie Enteral Formulas, Diabetic Enteral Formulas, Elemental Enteral Formulas, Specialized Enteral Formulas
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Which Geographic Areas Hold the Strongest Growth Potential in the Clinical Nutrition For Cancer Care Market?
North America was the largest region in the clinical nutrition for cancer care market in 2023. The regions covered in the clinical nutrition for cancer care market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Which Cutting-Edge Market Trends Are Expected to Drive the Clinical Nutrition For Cancer Care Market’s Growth?
Leading companies in the market for clinical nutrition for cancer care are creating unique products, such as oral nutritional supplements, for cancer patients to stay competitive in the market. These oral nutritional supplements are specially devised food products intended to offer particular nutritional aid for those with certain medical conditions. For example, in July 2022, Nestle, a Swiss food and drink manufacturing firm, introduced China’s First Foods Oral Impact Su Yi Su, after a comprehensive five-year approval procedure from the Chinese regulatory authority. This product contains arginine and fish omega-3, in addition to other primary nutritional ingredients for special medical purposes (FSMP), intended for patients dealing with tumor-related conditions. Oral Impact Su Yi Su, a food specifically approved for special medical purposes (FSMP), is designed to cater to the specific nutritional needs of individuals undergoing cancer therapy.
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What Is the Definition of the Clinical Nutrition For Cancer Care Market?
Clinical nutrition for cancer care refers to the specialized dietary support and interventions tailored to meet the nutritional needs of cancer patients throughout their treatment journey. It involves the provision of personalized nutrition plans aimed at managing symptoms, optimizing treatment outcomes, and improving the overall quality of life for individuals undergoing cancer therapy.
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